Beef roast hash
USDA name: Beef, roast, hash
266 calories in 1 cup (190 g). Per 100 g, protein: 13.2 g, carbohydrates: 10.7 g, fat: 5.1 g.
Beef roast hash, 1 cup
266 calories
- Protein
- 25.1 g
- Carbs
- 20.4 g
- Fat
- 9.7 g
- Fiber
- 1.9 g
- Sugars
- 2.8 g
Nutrition Facts
Calories266
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1259% 1.4 µg
- Vitamin B646% 0.79 mg
- Niacin (B3)44% 7 mg
- Riboflavin (B2)19% 0.25 mg
- Thiamin (B1)13% 0.15 mg
- Choline12% 66.9 mg
- Vitamin C12% 10.4 mg
- Vitamin E10% 1.4 mg
- Folate4% 15.2 µg
- Vitamin K2% 2.1 µg
Little or none: Vitamin A, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium40% 923 mg
- Selenium37% 20.5 µg
- Zinc36% 4 mg
- Copper28% 0.25 mg
- Phosphorus20% 255 mg
- Iron15% 2.7 mg
- Potassium14% 637 mg
- Magnesium8% 32.3 mg
- Calcium2% 26.6 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 94%
Same value as 0 of 232 other records.
leastmostTotal fat
Lower than 81%
Same value as 1 of 232 other records.
leastmostSodium
Higher than 81%
Same value as 1 of 232 other records.
leastmostProtein
Higher than 76%
Same value as 0 of 232 other records.
leastmostIron
Higher than 75%
Same value as 0 of 232 other records.
leastmostCalcium
Lower than 74%
Same value as 16 of 232 other records.
leastmost
Questions
- How many calories are in beef roast hash?
- 1 cup (190 g): 266 calories; protein: 25.1 g, carbohydrates: 20.4 g, fat: 9.7 g.
- How much protein is in beef roast hash?
- 13.2 g per 100 g. Its estimated share of calories is 38%, using 4 kcal per gram of protein.
- How many net carbs are in beef roast hash?
- 9.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 69 g |
| Energy | 140 kcal |
| Protein | 13.2 g |
| Total lipid (fat) | 5.1 g |
| Carbohydrate, by difference | 10.7 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 1.5 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 134 mg |
| Potassium, K | 335 mg |
| Sodium, Na | 486 mg |
| Zinc, Zn | 2.1 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 10.8 µg |
| Vitamin C, total ascorbic acid | 5.5 mg |
| Thiamin | 0.079 mg |
| Riboflavin | 0.13 mg |
| Niacin | 3.7 mg |
| Vitamin B-6 | 0.41 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 35.2 mg |
| Vitamin B-12 | 0.75 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 2 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.76 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.1 µg |
| Fatty acids, total saturated | 1.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.007 g |
| SFA 14:0 | 0.062 g |
| SFA 16:0 | 0.82 g |
| SFA 18:0 | 0.36 g |
| Fatty acids, total monounsaturated | 1.7 g |
| MUFA 16:1 | 0.079 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0.016 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.038 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.017 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 30 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706476, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.