Beef, rice, veg, no sauce
USDA name: Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; no sauce
241 calories in 1 cup (162 g). Per 100 g, protein: 7.6 g, carbohydrates: 20 g, fat: 4.3 g.
Beef, rice, veg, no sauce, 1 cup
241 calories
- Protein
- 12.3 g
- Carbs
- 32.4 g
- Fat
- 6.9 g
- Fiber
- 1.5 g
- Sugars
- 1 g
Nutrition Facts
Calories241
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate27% 109 µg
- Vitamin B1221% 0.5 µg
- Niacin (B3)21% 3.3 mg
- Thiamin (B1)16% 0.19 mg
- Vitamin B614% 0.24 mg
- Vitamin K10% 11.8 µg
- Choline8% 43.1 mg
- Riboflavin (B2)7% 0.089 mg
- Vitamin E6% 0.92 mg
- Vitamin C2% 1.5 mg
- Vitamin A1% 6.5 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium30% 16.7 µg
- Sodium23% 539 mg
- Zinc20% 2.2 mg
- Copper12% 0.11 mg
- Iron12% 2.1 mg
- Phosphorus10% 120 mg
- Magnesium6% 25.9 mg
- Potassium4% 183 mg
- Calcium2% 21.1 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 98%
Same value as 0 of 232 other records.
leastmostTotal fat
Lower than 94%
Same value as 0 of 232 other records.
leastmostPotassium
Lower than 87%
Same value as 0 of 232 other records.
leastmostCalcium
Lower than 81%
Same value as 10 of 232 other records.
leastmostSugars
Lower than 81%
Same value as 1 of 232 other records.
leastmostIron
Higher than 71%
Same value as 2 of 232 other records.
leastmost
Questions
- How many calories are in beef, rice, veg, no sauce?
- 1 cup (162 g): 241 calories; protein: 12.3 g, carbohydrates: 32.4 g, fat: 6.9 g.
- How much protein is in beef, rice, veg, no sauce?
- 7.6 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in beef, rice, veg, no sauce?
- 19.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 66.8 g |
| Energy | 149 kcal |
| Protein | 7.6 g |
| Total lipid (fat) | 4.3 g |
| Carbohydrate, by difference | 20 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 0.62 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 1.3 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 74 mg |
| Potassium, K | 113 mg |
| Sodium, Na | 333 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.068 mg |
| Selenium, Se | 10.3 µg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.055 mg |
| Niacin | 2.1 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 44 µg |
| Folic acid | 33 µg |
| Folate, food | 11 µg |
| Folate, DFE | 67 µg |
| Choline, total | 26.6 mg |
| Vitamin B-12 | 0.31 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 0 µg |
| Carotene, beta | 33 µg |
| Carotene, alpha | 9 µg |
| Cryptoxanthin, beta | 15 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 143 µg |
| Vitamin E (alpha-tocopherol) | 0.57 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 7.3 µg |
| Fatty acids, total saturated | 1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.05 g |
| SFA 16:0 | 0.67 g |
| SFA 18:0 | 0.25 g |
| Fatty acids, total monounsaturated | 1.8 g |
| MUFA 16:1 | 0.077 g |
| MUFA 18:1 | 1.7 g |
| MUFA 20:1 | 0.019 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.94 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 16 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706617, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.