Beef, rice, veg, gravy
USDA name: Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy
336 calories in 1 cup (249 g). Per 100 g, protein: 5.8 g, carbohydrates: 16.1 g, fat: 5.2 g.
Beef, rice, veg, gravy, 1 cup
336 calories
- Protein
- 14.4 g
- Carbs
- 40.2 g
- Fat
- 12.9 g
- Fiber
- 1.7 g
- Sugars
- 1.3 g
Nutrition Facts
Calories336
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate31% 125 µg
- Niacin (B3)25% 4 mg
- Vitamin B1224% 0.57 µg
- Thiamin (B1)19% 0.23 mg
- Vitamin B617% 0.29 mg
- Vitamin K14% 17.2 µg
- Vitamin E12% 1.7 mg
- Riboflavin (B2)11% 0.14 mg
- Choline9% 51 mg
- Vitamin C2% 1.7 mg
- Vitamin A1% 7.5 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium35% 19.2 µg
- Sodium34% 782 mg
- Zinc23% 2.5 mg
- Copper15% 0.14 mg
- Iron14% 2.5 mg
- Phosphorus12% 147 mg
- Magnesium8% 32.4 mg
- Potassium5% 237 mg
- Calcium2% 29.9 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 97%
Same value as 0 of 232 other records.
leastmostCarbohydrates
Higher than 91%
Same value as 0 of 232 other records.
leastmostSugars
Lower than 86%
Same value as 2 of 232 other records.
leastmostCalcium
Lower than 86%
Same value as 11 of 232 other records.
leastmostProtein
Lower than 84%
Same value as 0 of 232 other records.
leastmostTotal fat
Lower than 77%
Same value as 2 of 232 other records.
leastmost
Questions
- How many calories are in beef, rice, veg, gravy?
- 1 cup (249 g): 336 calories; protein: 14.4 g, carbohydrates: 40.2 g, fat: 12.9 g.
- How much protein is in beef, rice, veg, gravy?
- 5.8 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in beef, rice, veg, gravy?
- 15.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 71.7 g |
| Energy | 135 kcal |
| Protein | 5.8 g |
| Total lipid (fat) | 5.2 g |
| Carbohydrate, by difference | 16.1 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 0.54 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.99 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 59 mg |
| Potassium, K | 95 mg |
| Sodium, Na | 314 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.055 mg |
| Selenium, Se | 7.7 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.093 mg |
| Riboflavin | 0.055 mg |
| Niacin | 1.6 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 33 µg |
| Folic acid | 24 µg |
| Folate, food | 8 µg |
| Folate, DFE | 50 µg |
| Choline, total | 20.5 mg |
| Vitamin B-12 | 0.23 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 0 µg |
| Carotene, beta | 24 µg |
| Carotene, alpha | 6 µg |
| Cryptoxanthin, beta | 11 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 106 µg |
| Vitamin E (alpha-tocopherol) | 0.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.9 µg |
| Fatty acids, total saturated | 1.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.042 g |
| SFA 16:0 | 0.75 g |
| SFA 18:0 | 0.26 g |
| Fatty acids, total monounsaturated | 2.1 g |
| MUFA 16:1 | 0.092 g |
| MUFA 18:1 | 2 g |
| MUFA 20:1 | 0.026 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.16 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 13 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706627, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.