Beef, rice, veg, gravy
USDA name: Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy
326 calories in 1 cup (249 g). Per 100 g, protein: 5.8 g, carbohydrates: 15 g, fat: 5.2 g.
Beef, rice, veg, gravy, 1 cup
326 calories
- Protein
- 14.4 g
- Carbs
- 37.4 g
- Fat
- 12.9 g
- Fiber
- 2 g
- Sugars
- 1.5 g
Nutrition Facts
Calories326
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate32% 127 µg
- Vitamin K26% 31.1 µg
- Vitamin B1224% 0.57 µg
- Niacin (B3)24% 3.8 mg
- Vitamin A22% 199 µg
- Thiamin (B1)20% 0.24 mg
- Vitamin B618% 0.3 mg
- Vitamin E15% 2.2 mg
- Vitamin C10% 9.2 mg
- Riboflavin (B2)10% 0.13 mg
- Choline9% 48.8 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium35% 19.2 µg
- Sodium33% 764 mg
- Zinc22% 2.4 mg
- Copper15% 0.14 mg
- Iron14% 2.5 mg
- Phosphorus11% 142 mg
- Magnesium7% 27.4 mg
- Potassium5% 224 mg
- Calcium3% 34.9 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 98%
Same value as 0 of 232 other records.
leastmostProtein
Lower than 84%
Same value as 0 of 232 other records.
leastmostSugars
Lower than 82%
Same value as 1 of 232 other records.
leastmostCarbohydrates
Higher than 81%
Same value as 0 of 232 other records.
leastmostTotal fat
Lower than 77%
Same value as 2 of 232 other records.
leastmostCalcium
Lower than 74%
Same value as 16 of 232 other records.
leastmost
Questions
- How many calories are in beef, rice, veg, gravy?
- 1 cup (249 g): 326 calories; protein: 14.4 g, carbohydrates: 37.4 g, fat: 12.9 g.
- How much protein is in beef, rice, veg, gravy?
- 5.8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in beef, rice, veg, gravy?
- 14.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 72.8 g |
| Energy | 131 kcal |
| Protein | 5.8 g |
| Total lipid (fat) | 5.2 g |
| Carbohydrate, by difference | 15 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 0.59 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 57 mg |
| Potassium, K | 90 mg |
| Sodium, Na | 307 mg |
| Zinc, Zn | 0.98 mg |
| Copper, Cu | 0.056 mg |
| Selenium, Se | 7.7 µg |
| Vitamin C, total ascorbic acid | 3.7 mg |
| Thiamin | 0.095 mg |
| Riboflavin | 0.052 mg |
| Niacin | 1.5 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 33 µg |
| Folic acid | 24 µg |
| Folate, food | 9 µg |
| Folate, DFE | 51 µg |
| Choline, total | 19.6 mg |
| Vitamin B-12 | 0.23 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 80 µg |
| Retinol | 0 µg |
| Carotene, beta | 778 µg |
| Carotene, alpha | 330 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 157 µg |
| Vitamin E (alpha-tocopherol) | 0.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 12.5 µg |
| Fatty acids, total saturated | 1.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.042 g |
| SFA 16:0 | 0.75 g |
| SFA 18:0 | 0.26 g |
| Fatty acids, total monounsaturated | 2.1 g |
| MUFA 16:1 | 0.093 g |
| MUFA 18:1 | 2 g |
| MUFA 20:1 | 0.026 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 13 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706626, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.