Beef, rice, veg, cheese sauce
USDA name: Beef, rice, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce
356 calories in 1 cup (249 g). Per 100 g, protein: 8.2 g, carbohydrates: 15.8 g, fat: 5.2 g.
Beef, rice, veg, cheese sauce, 1 cup
356 calories
- Protein
- 20.4 g
- Carbs
- 39.5 g
- Fat
- 13 g
- Fiber
- 1.7 g
- Sugars
- 1.2 g
Nutrition Facts
Calories356
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1232% 0.77 µg
- Folate32% 127 µg
- Niacin (B3)24% 3.8 mg
- Thiamin (B1)20% 0.24 mg
- Riboflavin (B2)20% 0.26 mg
- Vitamin B617% 0.29 mg
- Choline9% 51 mg
- Vitamin K8% 9.5 µg
- Vitamin A7% 59.8 µg
- Vitamin D4% 0.75 µg
- Vitamin C2% 2 mg
- Vitamin E2% 0.27 mg
minerals
% of the Daily Value in this serving
- Selenium42% 22.9 µg
- Sodium33% 752 mg
- Zinc29% 3.2 mg
- Phosphorus23% 281 mg
- Calcium17% 224 mg
- Copper15% 0.13 mg
- Iron14% 2.6 mg
- Magnesium10% 42.3 mg
- Potassium6% 296 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 94%
Same value as 0 of 232 other records.
leastmostCarbohydrates
Higher than 88%
Same value as 0 of 232 other records.
leastmostSugars
Lower than 88%
Same value as 1 of 232 other records.
leastmostPotassium
Lower than 85%
Same value as 0 of 232 other records.
leastmostSodium
Lower than 81%
Same value as 3 of 232 other records.
leastmostTotal fat
Lower than 74%
Same value as 1 of 232 other records.
leastmost
Questions
- How many calories are in beef, rice, veg, cheese sauce?
- 1 cup (249 g): 356 calories; protein: 20.4 g, carbohydrates: 39.5 g, fat: 13 g.
- How much protein is in beef, rice, veg, cheese sauce?
- 8.2 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in beef, rice, veg, cheese sauce?
- 15.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 69.3 g |
| Energy | 143 kcal |
| Protein | 8.2 g |
| Total lipid (fat) | 5.2 g |
| Carbohydrate, by difference | 15.8 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 0.5 g |
| Calcium, Ca | 90 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 113 mg |
| Potassium, K | 119 mg |
| Sodium, Na | 302 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.054 mg |
| Selenium, Se | 9.2 µg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.097 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.5 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 34 µg |
| Folic acid | 24 µg |
| Folate, food | 10 µg |
| Folate, DFE | 51 µg |
| Choline, total | 20.5 mg |
| Vitamin B-12 | 0.31 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 24 µg |
| Retinol | 21 µg |
| Carotene, beta | 30 µg |
| Carotene, alpha | 6 µg |
| Cryptoxanthin, beta | 11 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 103 µg |
| Vitamin E (alpha-tocopherol) | 0.11 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 3.8 µg |
| Fatty acids, total saturated | 2.6 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.052 g |
| SFA 8:0 | 0.028 g |
| SFA 10:0 | 0.062 g |
| SFA 12:0 | 0.058 g |
| SFA 14:0 | 0.35 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.57 g |
| Fatty acids, total monounsaturated | 1.8 g |
| MUFA 16:1 | 0.14 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.48 g |
| PUFA 18:2 | 0.4 g |
| PUFA 18:3 | 0.07 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 22 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706625, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.