Beef, noodles, veg, mushroom sauce
USDA name: Beef, noodles, and vegetables excluding carrots, broccoli, and dark-green leafy; mushroom sauce
321 calories in 1 cup (249 g). Per 100 g, protein: 6.6 g, carbohydrates: 14.6 g, fat: 5 g.
Beef, noodles, veg, mushroom sauce, 1 cup
321 calories
- Protein
- 16.5 g
- Carbs
- 36.4 g
- Fat
- 12.5 g
- Fiber
- 2.7 g
- Sugars
- 2.7 g
Nutrition Facts
Calories321
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate40% 159 µg
- Vitamin B1231% 0.75 µg
- Thiamin (B1)29% 0.35 mg
- Niacin (B3)27% 4.4 mg
- Vitamin K20% 24.2 µg
- Riboflavin (B2)20% 0.26 mg
- Choline14% 79.7 mg
- Vitamin B613% 0.23 mg
- Vitamin E9% 1.3 mg
- Vitamin A3% 24.9 µg
- Vitamin D2% 0.5 µg
- Vitamin C2% 1.5 mg
minerals
% of the Daily Value in this serving
- Selenium67% 36.9 µg
- Sodium34% 772 mg
- Zinc24% 2.6 mg
- Copper18% 0.16 mg
- Phosphorus16% 197 mg
- Iron15% 2.6 mg
- Magnesium10% 42.3 mg
- Potassium6% 269 mg
- Calcium4% 57.3 mg
How it compares
Against other records in Meat mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 89%
Same value as 1 of 232 other records.
leastmostTotal fat
Lower than 87%
Same value as 0 of 232 other records.
leastmostCarbohydrates
Higher than 76%
Same value as 0 of 232 other records.
leastmostVitamin C
Lower than 76%
Same value as 5 of 232 other records.
leastmostProtein
Lower than 75%
Same value as 0 of 232 other records.
leastmostCalcium
Higher than 66%
Same value as 4 of 232 other records.
leastmost
Questions
- How many calories are in beef, noodles, veg, mushroom sauce?
- 1 cup (249 g): 321 calories; protein: 16.5 g, carbohydrates: 36.4 g, fat: 12.5 g.
- How much protein is in beef, noodles, veg, mushroom sauce?
- 6.6 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in beef, noodles, veg, mushroom sauce?
- 13.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 72.5 g |
| Energy | 129 kcal |
| Protein | 6.6 g |
| Total lipid (fat) | 5 g |
| Carbohydrate, by difference | 14.6 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 1.1 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 79 mg |
| Potassium, K | 108 mg |
| Sodium, Na | 310 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.064 mg |
| Selenium, Se | 14.8 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.1 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.091 mg |
| Folate, total | 41 µg |
| Folic acid | 32 µg |
| Folate, food | 10 µg |
| Folate, DFE | 64 µg |
| Choline, total | 32 mg |
| Vitamin B-12 | 0.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 10 µg |
| Retinol | 8 µg |
| Carotene, beta | 23 µg |
| Carotene, alpha | 6 µg |
| Cryptoxanthin, beta | 10 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 115 µg |
| Vitamin E (alpha-tocopherol) | 0.54 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 9.7 µg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0.006 g |
| SFA 6:0 | 0.004 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.009 g |
| SFA 12:0 | 0.009 g |
| SFA 14:0 | 0.062 g |
| SFA 16:0 | 0.76 g |
| SFA 18:0 | 0.27 g |
| Fatty acids, total monounsaturated | 1.7 g |
| MUFA 16:1 | 0.076 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0.019 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 24 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706613, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.