Amy's vegetable pot pie, Vegetable
USDA name: Vegetable pot pie, Vegetable
Brandedby Amy's Kitchen Inc.
441 calories in 1 bowl (213 g). Per 100 g, protein: 5.2 g, carbohydrates: 21.6 g, fat: 11.3 g.
Among the other records in Frozen Dinners & Entrees, per 100 g: more total fat than 92%, and more fiber than 91%.
Amy's vegetable pot pie, Vegetable, 1 bowl (213 g)
441 calories
- Protein11 g10% of calories
- Carbs46 g41% of calories
incl. 6 g fiber · 3 g sugars
- Fat24 g49% of calories
Nutrition Facts
Calories441
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 042272000203 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium29% 660 mg
- Iron13% 2.4 mg
- Potassium7% 349 mg
- Calcium4% 49 mg
Ingredients
Filtered water, Organic whole wheat flour, Organic potatoes, Butter (cream, Salt), Organic carrots, Organic tofu (filtered water, Organic soybeans, Magnesium chloride), Organic palm oil, Organic onions, Organic peas, Organic sweet rice flour, Organic tamari (water, Organic soybeans, Organic alcohol [to preserve freshness], Salt), Rice flour, Sea salt, Honey, Spices, Black pepper, Yeast extract, Turmeric.
- Brand
- Amy's
- Made by
- Amy's Kitchen Inc.
- Label serving
- 1 bowl
- Barcode (GTIN/UPC)
- 042272000203
- Category
- Frozen Dinners & Entrees
- Label updated
- 2022-11-15
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 92%
Same value as 10 of 5,002 other records.
leastmostFiber
Higher than 91%
Same value as 57 of 4,992 other records.
leastmostCalories
Higher than 86%
Same value as 15 of 5,003 other records.
leastmostCarbohydrates
Higher than 78%
Same value as 1 of 4,987 other records.
leastmostProtein
Lower than 73%
Same value as 12 of 4,992 other records.
leastmostIron
Higher than 72%
Same value as 11 of 4,971 other records.
leastmost
Questions
- How many calories are in amy's vegetable pot pie, vegetable?
- 1 bowl (213 g): 441 calories; protein: 11 g, carbohydrates: 46 g, fat: 24 g.
- How much protein is in amy's vegetable pot pie, vegetable?
- 5.2 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in amy's vegetable pot pie, vegetable?
- 18.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Amy's vegetable dairy free pot pie, Vegetable
- Amy's vegetable gluten free pot pie, Vegetable
- Katz gluten free garden vegetable pot pie
- Marie callender's spicy vegetable pot pie
- Mrs. Pumpkin's chicken pot pie with vegetables, Chicken with vegetables
- Lean cuisine mushroom & vegetable shepherd's pie potato and cauliflower mash with mushroom gravy, Vegetables & lentils, Mushroom & vegetable shepherd's pie
- Boston market chicken pot pie with all-white meat chicken, Vegetables, And a creamy gravy in a flaky pie crust home style meals, Chicken pot pie
- Wegmans artichoke & kale pot pie with navy beans, Parmesan cheese in a flavorful vegetable sauce topped with a flaky crust, Artichoke & kale pot pie
All 15 reported nutrients, per 100 g+
| Energy | 207 kcal |
| Protein | 5.2 g |
| Total lipid (fat) | 11.3 g |
| Carbohydrate, by difference | 21.6 g |
| Fiber, total dietary | 2.8 g |
| Total Sugars | 1.4 g |
| Sugars, added | 0 g |
| Calcium, Ca | 23 mg |
| Iron, Fe | 1.1 mg |
| Potassium, K | 164 mg |
| Sodium, Na | 310 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 6.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 16 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2673199, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.