Boston market chicken pot pie with all-white meat chicken, Vegetables, And a creamy gravy in a flaky pie crust home style meals, Chicken pot pie

USDA name: Chicken pot pie with all-white meat chicken, Vegetables, And a creamy gravy in a flaky pie crust home style meals, Chicken pot pie

Brandedby Overhill Farms, Inc.

469 calories in 1 cup (190 g). Per 100 g, protein: 4.7 g, carbohydrates: 18.4 g, fat: 17.9 g.

Serving
1
= 190 g
469KCAL

Boston market chicken pot pie with all-white meat chicken, Vegetables, And a creamy gravy in a flaky pie crust home style meals, Chicken pot pie, 1 cup (190 g)

469 calories

Protein
9 g
Carbs
35 g
Fat
34 g
Fiber
2.1 g
Sugars
3 g

Nutrition Facts

Serving size1 cup (190 g)
Amount per serving
Calories469
% Daily Value*
Total Fat 34 g44%
Saturated Fat 14 g70%
Trans Fat 0.49 g
Cholesterol 24.7 mg8%
Sodium 659 mg29%
Total Carbohydrate 35 g13%
Dietary Fiber 2.1 g7%
Total Sugars 3 g
Protein 9 g
Calcium 20.9 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A25% 224 µg
  • Vitamin C1% 1.1 mg

minerals

% of the Daily Value in this serving

  • Sodium29% 659 mg
  • Iron10% 1.8 mg
  • Calcium2% 20.9 mg

Ingredients

Filling: water, Marinated cooked chicken breast with rib meat (chicken breast meat with rib meat, Water, Salt, Carrageenan, Sodium phosphates), Carrots, Half and half (cream, Milk), Less than 2% of corn, Peas, Modified food starch, Onions, Celery, Chicken fat, Chicken base (chicken meat and concentrated chicken stock, Salt, Sugar, Dried whey, Rendered chicken fat, Corn syrup solids, Yeast extract, Natural flavor, Citric acid, Extractives of turmeric), Spices, Soy lecithin. Crust: enriched wheat flour (wheat flour, Niacin, Iron, Thiamine, Riboflavin, Folic acid), Shortening (soybean oil, Hydrogenated soybean oil), Water, Less than 2% of dough conditioner (wheat flour, Dextrose, Corn starch, Salt, Sodium propionate, Sodium metabisulfite), Dextrose, Salt, Sodium bicarbonate.

Brand
Boston market
Made by
Overhill Farms, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
738912022482
Category
Frozen Dinners & Entrees
Label updated
2023-09-11

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 98%

    Same value as 0 of 5,005 other records.

    leastmost

  • Calories

    Higher than 94%

    Same value as 20 of 5,006 other records.

    leastmost

  • Calcium

    Lower than 92%

    Same value as 45 of 4,977 other records.

    leastmost

  • Vitamin C

    Lower than 80%

    Same value as 19 of 2,566 other records.

    leastmost

  • Protein

    Lower than 79%

    Same value as 1 of 4,995 other records.

    leastmost

  • Sodium

    Higher than 66%

    Same value as 11 of 5,004 other records.

    leastmost

Questions

How many calories are in boston market chicken pot pie with all-white meat chicken, vegetables, and a creamy gravy in a flaky pie crust home style meals, chicken pot pie?
1 cup (190 g): 469 calories; protein: 9 g, carbohydrates: 35 g, fat: 34 g.
How much protein is in boston market chicken pot pie with all-white meat chicken, vegetables, and a creamy gravy in a flaky pie crust home style meals, chicken pot pie?
4.7 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in boston market chicken pot pie with all-white meat chicken, vegetables, and a creamy gravy in a flaky pie crust home style meals, chicken pot pie?
17.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy247 kcal
Protein4.7 g
Total lipid (fat)17.9 g
Carbohydrate, by difference18.4 g
Fiber, total dietary1.1 g
Total Sugars1.6 g
Calcium, Ca11 mg
Iron, Fe0.95 mg
Sodium, Na347 mg
Vitamin C, total ascorbic acid0.6 mg
Vitamin A, RAE118 µg
Fatty acids, total saturated7.4 g
Fatty acids, total trans0.26 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2652840, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.