Amy's vegetable gluten free pot pie, Vegetable
USDA name: Vegetable gluten free pot pie, Vegetable
Brandedby Amy's Kitchen Inc.
490 calories in 1 pie (213 g). 3.8 g protein, 28.2 g carbs and 11.3 g fat per 100 g.
Amy's vegetable gluten free pot pie, Vegetable, 1 pie (213 g)
490 calories
- Protein
- 8 g
- Carbs
- 60 g
- Fat
- 24 g
- Fiber
- 4.9 g
- Sugars
- 3 g
Nutrition Facts
Calories490
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin A25% 226 µg
- Vitamin C4% 3.6 mg
minerals
% of the Daily Value in this serving
- Sodium25% 579 mg
- Iron10% 1.8 mg
- Calcium5% 59.6 mg
Ingredients
Filtered water, Butter (cream, Salt), Organic potatoes, Organic whole grain brown rice flour, Organic rice flour, Organic tofu (filtered water, Organic soybeans, Magnesium chloride), Organic carrots, Organic onions, Organic sorghum flour, Organic sweet rice flour, Organic peas, Organic tamari (water, Organic soybeans, Alcohol [to preserve freshness], Salt), Expeller pressed high oleic safflower and/or sunflower oil, Organic tapioca starch, Organic cornstarch, Extra virgin olive oil, Sea salt, Organic flaxseed, Psyllium, Guar gum, Xanthan gum, Honey, Spices, Black pepper, Yeast extract, Turmeric.
- Brand
- Amy's
- Made by
- Amy's Kitchen Inc.
- Label serving
- 1 pie
- Barcode (GTIN/UPC)
- 042272009060
- Category
- Frozen Dinners & Entrees
- Label updated
- 2023-08-01
How it compares
Against the 4996 foods in Frozen Dinners & Entrees, per 100 g.
Calories
Higher than 92%
leastmostTotal fat
Higher than 92%
leastmostProtein
Lower than 90%
leastmostCarbohydrates
Higher than 90%
leastmostFiber
Higher than 84%
leastmostSugars
Lower than 68%
leastmost
Questions
- How many calories are in amy's vegetable gluten free pot pie, vegetable?
- 1 pie (213 g) has 490 calories, 8 g of protein, 60 g of carbohydrates and 24 g of fat.
- How much protein is in amy's vegetable gluten free pot pie, vegetable?
- 3.8 g per 100 g, which is 7% of its calories.
- How many net carbs are in amy's vegetable gluten free pot pie, vegetable?
- 25.9 g per 100 g: 28.2 g of carbohydrates minus 2.3 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 230 kcal |
| Protein | 3.8 g |
| Total lipid (fat) | 11.3 g |
| Carbohydrate, by difference | 28.2 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 28 mg |
| Iron, Fe | 0.85 mg |
| Sodium, Na | 272 mg |
| Vitamin C, total ascorbic acid | 1.7 mg |
| Vitamin A, RAE | 106 µg |
| Fatty acids, total saturated | 4.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 16 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2633613, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.