Amy's vegetable gluten free pot pie, Vegetable
USDA name: Vegetable gluten free pot pie, Vegetable
Brandedby Amy's Kitchen Inc.
490 calories in 1 pie (213 g). Per 100 g, protein: 3.8 g, carbohydrates: 28.2 g, fat: 11.3 g.
Among the other records in Frozen Dinners & Entrees, per 100 g: more calories than 92%, and more total fat than 92%.
Amy's vegetable gluten free pot pie, Vegetable, 1 pie (213 g)
490 calories
- Protein8 g7% of calories
- Carbs60 g49% of calories
incl. 4.9 g fiber · 3 g sugars
- Fat24 g44% of calories
Nutrition Facts
Calories490
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 042272009060 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin A25% 226 µg
- Vitamin C4% 3.6 mg
minerals
% of the Daily Value in this serving
- Sodium25% 579 mg
- Iron10% 1.8 mg
- Calcium5% 59.6 mg
Ingredients
Filtered water, Butter (cream, Salt), Organic potatoes, Organic whole grain brown rice flour, Organic rice flour, Organic tofu (filtered water, Organic soybeans, Magnesium chloride), Organic carrots, Organic onions, Organic sorghum flour, Organic sweet rice flour, Organic peas, Organic tamari (water, Organic soybeans, Alcohol [to preserve freshness], Salt), Expeller pressed high oleic safflower and/or sunflower oil, Organic tapioca starch, Organic cornstarch, Extra virgin olive oil, Sea salt, Organic flaxseed, Psyllium, Guar gum, Xanthan gum, Honey, Spices, Black pepper, Yeast extract, Turmeric.
- Brand
- Amy's
- Made by
- Amy's Kitchen Inc.
- Label serving
- 1 pie
- Barcode (GTIN/UPC)
- 042272009060
- Category
- Frozen Dinners & Entrees
- Label updated
- 2023-08-01
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 92%
Same value as 18 of 5,003 other records.
leastmostTotal fat
Higher than 92%
Same value as 10 of 5,002 other records.
leastmostProtein
Lower than 90%
Same value as 13 of 4,992 other records.
leastmostCarbohydrates
Higher than 90%
Same value as 12 of 4,987 other records.
leastmostFiber
Higher than 84%
Same value as 49 of 4,992 other records.
leastmostSugars
Lower than 65%
Same value as 152 of 4,997 other records.
leastmost
Questions
- How many calories are in amy's vegetable gluten free pot pie, vegetable?
- 1 pie (213 g): 490 calories; protein: 8 g, carbohydrates: 60 g, fat: 24 g.
- How much protein is in amy's vegetable gluten free pot pie, vegetable?
- 3.8 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in amy's vegetable gluten free pot pie, vegetable?
- 25.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 230 kcal |
| Protein | 3.8 g |
| Total lipid (fat) | 11.3 g |
| Carbohydrate, by difference | 28.2 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 28 mg |
| Iron, Fe | 0.85 mg |
| Sodium, Na | 272 mg |
| Vitamin C, total ascorbic acid | 1.7 mg |
| Vitamin A, RAE | 106 µg |
| Fatty acids, total saturated | 4.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 16 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2633613, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.