American cheese singles

USDA name: Cheese, pasteurized process cheese food or product, American, singles

308 calories in 100 g. 15.6 g protein, 8.2 g carbs and 23.9 g fat per 100 g.

Serving
1
= 100 g
308KCAL

American cheese singles, 100 g

308 calories

Protein
15.6 g
Carbs
8.2 g
Fat
23.9 g
Fiber
—
Sugars
—

Nutrition Facts

Serving size100 g
Amount per serving
Calories
308
% Daily Value*
Total Fat 23.9 g31%
Saturated Fat 13.7 g69%
Cholesterol 73.2 mg24%
Sodium 1,420 mg62%
Total Carbohydrate 8.2 g3%
Protein 15.6 g
Vitamin D 4.4 mcg22%
Calcium 1,498 mg115%
Iron 1.3 mg7%
Potassium 212 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin D22% 4.4 µg

minerals

% of the Daily Value in this serving

  • Calcium115% 1,498 mg
  • Phosphorus70% 880 mg
  • Sodium62% 1,420 mg
  • Iodine35% 52.5 µg
  • Zinc22% 2.4 mg
  • Magnesium8% 34.6 mg
  • Iron7% 1.3 mg
  • Potassium5% 212 mg
  • Manganese3% 0.065 mg

Little or none: Copper.

How it compares

Against the 331 foods in Dairy and Egg Products, per 100 g.

  • Calcium

    Higher than 99%

    leastmost
  • Sodium

    Higher than 92%

    leastmost
  • Iron

    Higher than 89%

    leastmost
  • Potassium

    Higher than 75%

    leastmost
  • Total fat

    Higher than 73%

    leastmost
  • Calories

    Higher than 67%

    leastmost

Questions

How many calories are in american cheese singles?
100 g has 308 calories, 15.6 g of protein, 8.2 g of carbohydrates and 23.9 g of fat.
How much protein is in american cheese singles?
15.6 g per 100 g, which is 20% of its calories.
How many net carbs are in american cheese singles?
8.2 g per 100 g: 8.2 g of carbohydrates minus 0 g of fiber.

Similar foods

All 31 nutrients, per 100 g+
Water44.8 g
Energy (Atwater General Factors)310 kcal
Energy (Atwater Specific Factors)308 kcal
Nitrogen2.4 g
Protein15.6 g
Total lipid (fat)23.9 g
Ash7.6 g
Carbohydrate, by difference8.2 g
Calcium, Ca1,498 mg
Iron, Fe1.3 mg
Magnesium, Mg34.6 mg
Phosphorus, P880 mg
Potassium, K212 mg
Sodium, Na1,420 mg
Zinc, Zn2.4 mg
Copper, Cu0 mg
Manganese, Mn0.065 mg
Iodine, I52.5 µg
Retinol156 µg
Vitamin D (D2 + D3), International Units177 iu
Vitamin D (D2 + D3)4.4 µg
Vitamin D2 (ergocalciferol)0 µg
Vitamin D3 (cholecalciferol)4.4 µg
Fatty acids, total saturated13.7 g
SFA 12:00.72 g
SFA 14:02.2 g
SFA 16:06.5 g
SFA 18:02.1 g
Fatty acids, total monounsaturated4.9 g
PUFA 18:20.56 g
Cholesterol73.2 mg

Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2647439, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.