American and Swiss cheese blend
USDA name: Cheese, American and Swiss blends
71 calories in 1 slice (21 g). 16.8 g protein, 7.2 g carbs and 27.2 g fat per 100 g.
American and Swiss cheese blend, 1 slice
71 calories
- Protein
- 3.5 g
- Carbs
- 1.5 g
- Fat
- 5.7 g
- Fiber
- 0 g
- Sugars
- 0.99 g
Nutrition Facts
Calories71
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1213% 0.31 µg
- Vitamin D7% 1.4 µg
- Vitamin A6% 55 µg
- Riboflavin (B2)5% 0.071 mg
- Vitamin E1% 0.17 mg
- Vitamin B61% 0.019 mg
- Choline1% 5.8 mg
- Folate1% 2.7 µg
- Vitamin K1% 0.67 µg
Little or none: Thiamin (B1), Niacin (B3), Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium17% 223 mg
- Sodium13% 300 mg
- Phosphorus11% 135 mg
- Selenium7% 3.8 µg
- Zinc5% 0.5 mg
- Magnesium2% 6.3 mg
- Potassium1% 43.5 mg
- Iron1% 0.16 mg
- Copper1% 0.006 mg
How it compares
Against the 58 foods in Cheese, per 100 g.
Fiber
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalcium
Higher than 91%
leastmostSodium
Higher than 88%
leastmostIron
Higher than 86%
leastmostProtein
Lower than 84%
leastmost
Questions
- How many calories are in american and swiss cheese blend?
- 1 slice (21 g) has 71 calories, 3.5 g of protein, 1.5 g of carbohydrates and 5.7 g of fat.
- How much protein is in american and swiss cheese blend?
- 16.8 g per 100 g, which is 20% of its calories.
- How many net carbs are in american and swiss cheese blend?
- 7.2 g per 100 g: 7.2 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 42.2 g |
| Energy | 340 kcal |
| Protein | 16.8 g |
| Total lipid (fat) | 27.2 g |
| Carbohydrate, by difference | 7.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 4.7 g |
| Calcium, Ca | 1,062 mg |
| Iron, Fe | 0.74 mg |
| Magnesium, Mg | 30 mg |
| Phosphorus, P | 642 mg |
| Potassium, K | 207 mg |
| Sodium, Na | 1,430 mg |
| Zinc, Zn | 2.4 mg |
| Copper, Cu | 0.029 mg |
| Selenium, Se | 18.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.028 mg |
| Riboflavin | 0.34 mg |
| Niacin | 0.13 mg |
| Vitamin B-6 | 0.09 mg |
| Folate, total | 13 µg |
| Folic acid | 0 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Choline, total | 27.5 mg |
| Vitamin B-12 | 1.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 262 µg |
| Retinol | 250 µg |
| Carotene, beta | 137 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 14 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 38 µg |
| Vitamin E (alpha-tocopherol) | 0.82 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 6.5 µg |
| Vitamin K (phylloquinone) | 3.2 µg |
| Fatty acids, total saturated | 15.6 g |
| SFA 4:0 | 0.54 g |
| SFA 6:0 | 0.44 g |
| SFA 8:0 | 0.29 g |
| SFA 10:0 | 0.68 g |
| SFA 12:0 | 0.79 g |
| SFA 14:0 | 2.5 g |
| SFA 16:0 | 7.2 g |
| SFA 18:0 | 2.7 g |
| Fatty acids, total monounsaturated | 6.1 g |
| MUFA 16:1 | 0.43 g |
| MUFA 18:1 | 6 g |
| MUFA 20:1 | 0.088 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 0.91 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0.006 g |
| PUFA 20:4 | 0.037 g |
| PUFA 20:5 n-3 (EPA) | 0.009 g |
| PUFA 22:5 n-3 (DPA) | 0.016 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Cholesterol | 87 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705763, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.