Wheat bread vs Toasted rice bran bread
In short
Gram for gram, the calories are about the same: 274 in 100 g of wheat bread, 264 of toasted rice bran bread. Both get most of their calories from carbohydrate.
More in wheat bread: pantothenic acid (3.2×) and sodium. More in toasted rice bran bread: manganese, thiamin, magnesium, niacin and 4 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
10.7 g protein · 47.5 g carbs (5.7 g sugars) · 4.5 g fat
9.7 g protein · 47.3 g carbs (5.1 g sugars) · 5 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Manganese1 mg · 1.5 mg45%66%
- Thiamin (B1)0.41 mg · 0.57 mg34%47%
- Pantothenic acid (B5)0.82 mg · 0.26 mg16%5%
- Magnesium41 mg · 76 mg10%18%
- Sodiumlimit473 mg · 292 mg21%13%
- Niacin (B3)5.6 mg · 6.7 mg35%42%
- Vitamin B60.11 mg · 0.21 mg7%12%
- Folate99 µg · 118 µg25%30%
- Fiber4 g · 5.3 g14%19%
- Selenium28.8 µg · 31.2 µg52%57%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Protein10.7 g · 9.7 g21%·19%
- Total fat4.5 g · 5 g6%·6%
- Saturated fatlimit0.7 g · 0.77 g3%·4%
- Cholesterollimit0 mg · 0 mg0%·0%
- Carbohydrates47.5 g · 47.3 g17%·17%
- Potassium141 mg · 212 mg3%·5%
- Calcium125 mg · 75 mg10%·6%
- Iron3.6 mg · 3.9 mg20%·22%
- Phosphorus129 mg · 174 mg10%·14%
- Zinc1 mg · 1.4 mg9%·13%
- Copper0.15 mg · 0.18 mg16%·20%
- Vitamin A0 µg · 0 µg0%·0%
- Vitamin C0.2 mg · 0 mg<1%·0%
- Vitamin D0 µg · 0 µg0%·0%
- Vitamin E0.19 mg · 0.71 mg1%·5%
- Vitamin K4.9 µg · 1.1 µg4%·1%
- Riboflavin (B2)0.25 mg · 0.29 mg19%·23%
- Vitamin B120 µg · 0 µg0%·0%
- Choline18.7 mg · 15.9 mg3%·3%
From USDA FoodData Central: Wheat bread (SR Legacy 172686), Toasted rice bran bread (SR Legacy 175044). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.