Unenriched white rice flour vs Cooked gluten-free corn pasta

In short

Gram for gram, there are 2.9 times as many calories in unenriched white rice flour as in cooked gluten-free corn pasta (366 vs 126 in 100 g). Both get most of their calories from carbohydrate.

More in unenriched white rice flour: manganese (7.8×), selenium (5.4×), vitamin B6 (7.5×), carbohydrates (2.9×) and 5 more. More in cooked gluten-free corn pasta: fiber (2×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Unenriched white rice flour366 cal

6 g protein · 80.1 g carbs (0.12 g sugars) · 1.4 g fat

Cooked gluten-free corn pasta126 cal

2.6 g protein · 27.9 g carbs · 0.73 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Manganese1.2 mg · 0.15 mg
    52%7%
  • Selenium15.1 µg · 2.8 µg
    27%5%
  • Vitamin B60.44 mg · 0.058 mg
    26%3%
  • Carbohydrates80.1 g · 27.9 g
    29%10%
  • Pantothenic acid (B5)0.82 mg · 0.13 mg
    16%3%
  • Niacin (B3)2.6 mg · 0.56 mg
    16%3%
  • Fiber2.4 g · 4.8 g
    9%17%
  • Copper0.13 mg · 0.064 mg
    14%7%
  • Thiamin (B1)0.14 mg · 0.053 mg
    12%4%
  • Protein6 g · 2.6 g
    12%5%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat1.4 g · 0.73 g2%·1%
  • Saturated fatlimit0.39 g · 0.1 g2%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Sodiumlimit0 mg · 0 mg0%·0%
  • Potassium76 mg · 31 mg2%·1%
  • Calcium10 mg · 1 mg1%·<1%
  • Iron0.35 mg · 0.25 mg2%·1%
  • Magnesium35 mg · 36 mg8%·9%
  • Phosphorus98 mg · 76 mg8%·6%
  • Zinc0.8 mg · 0.63 mg7%·6%
  • Vitamin A0 µg · 3 µg0%·<1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Riboflavin (B2)0.021 mg · 0.023 mg2%·2%
  • Folate4 µg · 6 µg1%·2%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Unenriched white rice flour (SR Legacy 169714), Cooked gluten-free corn pasta (SR Legacy 168900). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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