Turkey heart, raw vs Turkey liver, raw
In short
One serving each: 119 calories in turkey heart, raw (3 oz, 85 g), 109 calories in turkey liver, raw (3 oz, 85 g). More in turkey liver, raw: vitamin A, vitamin B12, riboflavin, cholesterol and 10 more.
Everything else is within 4% of a day's needs.
Calories, and where they come from
3 oz (85 g) · 14.2 g protein · 0.34 g carbs (0 g sugars) · 6.3 g fat
3 oz (85 g) · 15.5 g protein · 0 g carbs (0 g sugars) · 4.7 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin A69.7 µg · 6,849 µg8%761%
- Vitamin B1211.3 µg · 16.8 µg471%699%
- Riboflavin (B2)0.96 mg · 1.9 mg74%147%
- Cholesterollimit191 mg · 353 mg64%118%
- Pantothenic acid (B5)2.7 mg · 5.3 mg53%107%
- Selenium30.1 µg · 58.4 µg55%106%
- Copper0.41 mg · 0.73 mg46%82%
- Vitamin B60.41 mg · 0.88 mg24%52%
- Niacin (B3)5.5 mg · 9.5 mg34%60%
- Iron3.1 mg · 7.6 mg17%42%
- Vitamin C2.5 mg · 20.8 mg3%23%
- Choline108 mg · 189 mg20%34%
- Manganese0.087 mg · 0.25 mg4%11%
- Phosphorus156 mg · 237 mg12%19%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Protein14.2 g · 15.5 g28%·31%
- Total fat6.3 g · 4.7 g8%·6%
- Saturated fatlimit1.6 g · 1.4 g8%·7%
- Carbohydrates0.34 g · 0 g<1%·0%
- Fiber0 g · 0 g0%·0%
- Sodiumlimit110 mg · 111 mg5%·5%
- Potassium152 mg · 182 mg3%·4%
- Calcium15.3 mg · 17 mg1%·1%
- Magnesium17.9 mg · 20.4 mg4%·5%
- Zinc2.7 mg · 2.9 mg25%·26%
- Vitamin D0.34 µg · 1.1 µg2%·6%
- Vitamin E0.26 mg · 0.2 mg2%·1%
- Vitamin K0 µg · 0 µg0%·0%
- Thiamin (B1)0.14 mg · 0.18 mg12%·15%
Reported for only one of the two, so not compared: folate.
From USDA FoodData Central: Turkey heart, raw (SR Legacy 171484), Turkey liver, raw (SR Legacy 171486). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.