Turkey giblets, raw vs Turkey liver, raw
In short
One serving each: 105 calories in turkey giblets, raw (3 oz, 85 g), 109 calories in turkey liver, raw (3 oz, 85 g). Most of the calories in turkey giblets, raw come from protein.
More in turkey liver, raw: vitamin A (2×), vitamin B12, folate (2×), riboflavin and 10 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
3 oz (85 g) · 15.5 g protein · 0.06 g carbs (0 g sugars) · 4.3 g fat
3 oz (85 g) · 15.5 g protein · 0 g carbs (0 g sugars) · 4.7 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin A3,348 µg · 6,849 µg372%761%
- Vitamin B1211.1 µg · 16.8 µg463%699%
- Folate281 µg · 575 µg70%144%
- Riboflavin (B2)1.2 mg · 1.9 mg91%147%
- Pantothenic acid (B5)3.3 mg · 5.3 mg66%107%
- Selenium41.9 µg · 58.4 µg76%106%
- Copper0.49 mg · 0.73 mg54%82%
- Cholesterollimit283 mg · 353 mg94%118%
- Vitamin C0 mg · 20.8 mg0%23%
- Vitamin B60.56 mg · 0.88 mg33%52%
- Iron5 mg · 7.6 mg28%42%
- Niacin (B3)7.4 mg · 9.5 mg46%60%
- Choline136 mg · 189 mg25%34%
- Thiamin (B1)0.13 mg · 0.18 mg11%15%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Protein15.5 g · 15.5 g31%·31%
- Total fat4.3 g · 4.7 g6%·6%
- Saturated fatlimit1.2 g · 1.4 g6%·7%
- Carbohydrates0.06 g · 0 g<1%·0%
- Fiber0 g · 0 g0%·0%
- Sodiumlimit116 mg · 111 mg5%·5%
- Potassium168 mg · 182 mg4%·4%
- Calcium15.3 mg · 17 mg1%·1%
- Magnesium18.7 mg · 20.4 mg4%·5%
- Phosphorus190 mg · 237 mg15%·19%
- Zinc2.7 mg · 2.9 mg25%·26%
- Manganese0.16 mg · 0.25 mg7%·11%
- Vitamin D0.68 µg · 1.1 µg3%·6%
- Vitamin E0.21 mg · 0.2 mg1%·1%
- Vitamin K0 µg · 0 µg0%·0%
From USDA FoodData Central: Turkey giblets, raw (SR Legacy 171083), Turkey liver, raw (SR Legacy 171486). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.