Turkey breast, meat only, roasted vs Turkey and gravy, frozen

In short

For the same 100 calories you eat 68 g of turkey breast, meat only, roasted or 149 g of turkey and gravy, frozen. Most of the calories in turkey breast, meat only, roasted come from protein.

More in turkey breast, meat only, roasted: niacin (3×), vitamin B6 (3.7×), protein (2.3×), cholesterol (2×) and pantothenic acid. More in turkey and gravy, frozen: sodium (12×), selenium, iron (2.9×) and saturated fat (3.1×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Turkey breast, meat only, roasted100 cal

68 g · 20.5 g protein · 0 g carbs (0 g sugars) · 1.4 g fat

Turkey and gravy, frozen100 cal

149 g · 8.8 g protein · 6.9 g carbs · 3.9 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Niacin (B3)8 mg · 2.7 mg
    50%17%
  • Sodiumlimit67.3 mg · 827 mg
    3%36%
  • Vitamin B60.55 mg · 0.15 mg
    32%9%
  • Protein20.5 g · 8.8 g
    41%18%
  • Selenium20.5 µg · 28.7 µg
    37%52%
  • Cholesterollimit54.4 mg · 26.9 mg
    18%9%
  • Pantothenic acid (B5)0.61 mg · 0.32 mg
    12%6%
  • Iron0.48 mg · 1.4 mg
    3%8%
  • Saturated fatlimit0.4 g · 1.3 g
    2%6%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Total fat1.4 g · 3.9 g2%·5%
  • Carbohydrates0 g · 6.9 g0%·3%
  • Fiber0 g · 0 g0%·0%
  • Potassium169 mg · 91 mg4%·2%
  • Calcium6.1 mg · 20.9 mg<1%·2%
  • Magnesium21.8 mg · 11.9 mg5%·3%
  • Phosphorus156 mg · 121 mg13%·10%
  • Zinc1.2 mg · 1 mg11%·9%
  • Copper0.043 mg · 0.033 mg5%·4%
  • Manganese0.007 mg · 0.007 mg<1%·<1%
  • Vitamin A2 µg · 19.4 µg<1%·2%
  • Vitamin C0 mg · 0 mg0%·0%
  • Thiamin (B1)0.024 mg · 0.036 mg2%·3%
  • Riboflavin (B2)0.14 mg · 0.19 mg11%·15%
  • Folate6.1 µg · 6 µg2%·1%
  • Vitamin B120.27 µg · 0.36 µg11%·15%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Turkey breast, meat only, roasted (SR Legacy 171496), Turkey and gravy, frozen (SR Legacy 171500). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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