Turkey breast, meat only, roasted vs Ground turkey, raw

In short

Gram for gram, the calories are about the same: 147 in 100 g of turkey breast, meat only, roasted, 148 of ground turkey, raw. Most of the calories in turkey breast, meat only, roasted come from protein.

More in turkey breast, meat only, roasted: niacin, protein, selenium, vitamin B6 and choline. More in ground turkey, raw: vitamin B12 (2.6×), saturated fat (3.4×), total fat (3.7×) and zinc. Everything else is within 4% of a day's needs.

Calories, and where they come from

Turkey breast, meat only, roasted147 cal

30.1 g protein · 0 g carbs (0 g sugars) · 2.1 g fat

Ground turkey, raw148 cal

19.7 g protein · 0 g carbs (0 g sugars) · 7.7 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Niacin (B3)73% vs 42%

    11.8 mg vs 6.7 mg

  • Vitamin B1216% vs 42%

    0.39 µg vs 1 µg

  • Protein60% vs 39%

    30.1 g vs 19.7 g

  • Selenium55% vs 40%

    30.2 µg vs 21.9 µg

  • Vitamin B647% vs 33%

    0.81 mg vs 0.56 mg

  • Saturated fatlimit3% vs 10%

    0.59 g vs 2 g

  • Total fat3% vs 10%

    2.1 g vs 7.7 g

  • Choline15% vs 9%

    84.4 mg vs 50.8 mg

  • Zinc16% vs 21%

    1.7 mg vs 2.4 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Cholesterollimit80 mg · 69 mg27%·23%
  • Carbohydrates0 g · 0 g0%·0%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit99 mg · 58 mg4%·3%
  • Potassium249 mg · 237 mg5%·5%
  • Calcium9 mg · 19 mg1%·1%
  • Iron0.71 mg · 1.1 mg4%·6%
  • Magnesium32 mg · 23 mg8%·5%
  • Phosphorus230 mg · 200 mg18%·16%
  • Copper0.063 mg · 0.096 mg7%·11%
  • Manganese0.011 mg · 0.008 mg<1%·<1%
  • Vitamin A3 µg · 20 µg<1%·2%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.3 µg · 0.4 µg2%·2%
  • Vitamin E0.06 mg · 0.09 mg<1%·1%
  • Vitamin K0 µg · 0 µg0%·0%
  • Thiamin (B1)0.035 mg · 0.066 mg3%·6%
  • Riboflavin (B2)0.2 mg · 0.16 mg16%·12%
  • Pantothenic acid (B5)0.9 mg · 0.99 mg18%·20%
  • Folate9 µg · 7 µg2%·2%

From USDA FoodData Central: Turkey breast, meat only, roasted (SR Legacy 171496), Ground turkey, raw (SR Legacy 171505). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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