Turkey breast, meat only, roasted vs Ground turkey, raw

In short

For the same 100 calories you eat 68 g of turkey breast, meat only, roasted or 68 g of ground turkey, raw. Most of the calories in turkey breast, meat only, roasted come from protein.

More in turkey breast, meat only, roasted: niacin, protein, selenium, vitamin B6 and choline. More in ground turkey, raw: vitamin B12 (2.5×), total fat (3.7×) and saturated fat (3.4×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Turkey breast, meat only, roasted100 cal

68 g · 20.5 g protein · 0 g carbs (0 g sugars) · 1.4 g fat

Ground turkey, raw100 cal

67.6 g · 13.3 g protein · 0 g carbs (0 g sugars) · 5.2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Niacin (B3)50% vs 28%

    8 mg vs 4.5 mg

  • Vitamin B1211% vs 28%

    0.27 µg vs 0.68 µg

  • Protein41% vs 27%

    20.5 g vs 13.3 g

  • Selenium37% vs 27%

    20.5 µg vs 14.8 µg

  • Vitamin B632% vs 22%

    0.55 mg vs 0.38 mg

  • Total fat2% vs 7%

    1.4 g vs 5.2 g

  • Saturated fatlimit2% vs 7%

    0.4 g vs 1.4 g

  • Choline10% vs 6%

    57.4 mg vs 34.3 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Cholesterollimit54.4 mg · 46.6 mg18%·16%
  • Carbohydrates0 g · 0 g0%·0%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit67.3 mg · 39.2 mg3%·2%
  • Potassium169 mg · 160 mg4%·3%
  • Calcium6.1 mg · 12.8 mg<1%·1%
  • Iron0.48 mg · 0.74 mg3%·4%
  • Magnesium21.8 mg · 15.5 mg5%·4%
  • Phosphorus156 mg · 135 mg13%·11%
  • Zinc1.2 mg · 1.6 mg11%·14%
  • Copper0.043 mg · 0.065 mg5%·7%
  • Manganese0.007 mg · 0.005 mg<1%·<1%
  • Vitamin A2 µg · 13.5 µg<1%·2%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.2 µg · 0.27 µg1%·1%
  • Vitamin E0.041 mg · 0.061 mg<1%·<1%
  • Vitamin K0 µg · 0 µg0%·0%
  • Thiamin (B1)0.024 mg · 0.045 mg2%·4%
  • Riboflavin (B2)0.14 mg · 0.11 mg11%·8%
  • Pantothenic acid (B5)0.61 mg · 0.67 mg12%·13%
  • Folate6.1 µg · 4.7 µg2%·1%

From USDA FoodData Central: Turkey breast, meat only, roasted (SR Legacy 171496), Ground turkey, raw (SR Legacy 171505). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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