Turkey breast, meat only, roasted vs Ground turkey, cooked

In short

For the same 100 calories you eat 68 g of turkey breast, meat only, roasted or 49 g of ground turkey, cooked. Most of the calories in turkey breast, meat only, roasted come from protein.

More in turkey breast, meat only, roasted: niacin, protein, vitamin B6 and selenium. More in ground turkey, cooked: vitamin B12 (2.5×), total fat (3.6×) and saturated fat (3.3×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Turkey breast, meat only, roasted100 cal

68 g · 20.5 g protein · 0 g carbs (0 g sugars) · 1.4 g fat

Ground turkey, cooked100 cal

49.3 g · 13.5 g protein · 0 g carbs (0 g sugars) · 5.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%25%50%
  • Niacin (B3)8 mg · 4.3 mg
    50%27%
  • Vitamin B120.27 µg · 0.66 µg
    11%28%
  • Protein20.5 g · 13.5 g
    41%27%
  • Vitamin B60.55 mg · 0.31 mg
    32%18%
  • Selenium20.5 µg · 15.3 µg
    37%28%
  • Total fat1.4 g · 5.1 g
    2%7%
  • Saturated fatlimit0.4 g · 1.3 g
    2%7%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Cholesterollimit54.4 mg · 45.8 mg18%·15%
  • Carbohydrates0 g · 0 g0%·0%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit67.3 mg · 38.4 mg3%·2%
  • Potassium169 mg · 145 mg4%·3%
  • Calcium6.1 mg · 13.8 mg<1%·1%
  • Iron0.48 mg · 0.75 mg3%·4%
  • Magnesium21.8 mg · 14.8 mg5%·4%
  • Phosphorus156 mg · 125 mg13%·10%
  • Zinc1.2 mg · 1.5 mg11%·14%
  • Copper0.043 mg · 0.074 mg5%·8%
  • Manganese0.007 mg · 0.005 mg<1%·<1%
  • Vitamin A2 µg · 11.8 µg<1%·1%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.2 µg · 0.099 µg1%·<1%
  • Vitamin E0.041 mg · 0.054 mg<1%·<1%
  • Vitamin K0 µg · 0 µg0%·0%
  • Thiamin (B1)0.024 mg · 0.038 mg2%·3%
  • Riboflavin (B2)0.14 mg · 0.1 mg11%·8%
  • Pantothenic acid (B5)0.61 mg · 0.59 mg12%·12%
  • Folate6.1 µg · 3.4 µg2%·1%
  • Choline57.4 mg · 38.5 mg10%·7%

From USDA FoodData Central: Turkey breast, meat only, roasted (SR Legacy 171496), Ground turkey, cooked (SR Legacy 171506). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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