Turkey breast, meat only, roasted vs Canned chicken, no broth

In short

Gram for gram, there are 26% more calories in canned chicken, no broth than in turkey breast, meat only, roasted (185 vs 147 in 100 g). Most of the calories in turkey breast, meat only, roasted come from protein.

More in turkey breast, meat only, roasted: niacin (4.9×), vitamin B6 (4.2×), selenium, cholesterol and 3 more. More in canned chicken, no broth: vitamin B12 (2.6×), sodium (4.9×), saturated fat (3.8×), total fat (3.9×) and 2 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Turkey breast, meat only, roasted147 cal

30.1 g protein · 0 g carbs (0 g sugars) · 2.1 g fat

Canned chicken, no broth185 cal

25.3 g protein · 0.9 g carbs (0 g sugars) · 8.1 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Niacin (B3)73% vs 15%

    11.8 mg vs 2.4 mg

  • Vitamin B647% vs 11%

    0.81 mg vs 0.19 mg

  • Vitamin B1216% vs 42%

    0.39 µg vs 1 µg

  • Selenium55% vs 33%

    30.2 µg vs 18.4 µg

  • Sodiumlimit4% vs 21%

    99 mg vs 482 mg

  • Cholesterollimit27% vs 17%

    80 mg vs 50 mg

  • Protein60% vs 51%

    30.1 g vs 25.3 g

  • Saturated fatlimit3% vs 11%

    0.59 g vs 2.3 g

  • Riboflavin (B2)16% vs 8%

    0.2 mg vs 0.1 mg

  • Total fat3% vs 10%

    2.1 g vs 8.1 g

  • Zinc16% vs 23%

    1.7 mg vs 2.5 mg

  • Phosphorus18% vs 12%

    230 mg vs 153 mg

  • Vitamin A<1% vs 6%

    3 µg vs 53 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Carbohydrates0 g · 0.9 g0%·<1%
  • Fiber0 g · 0 g0%·0%
  • Potassium249 mg · 153 mg5%·3%
  • Calcium9 mg · 14 mg1%·1%
  • Iron0.71 mg · 1.3 mg4%·7%
  • Magnesium32 mg · 19 mg8%·5%
  • Copper0.063 mg · 0.05 mg7%·6%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.3 µg · 0.1 µg2%·1%
  • Vitamin E0.06 mg · 0.32 mg<1%·2%
  • Vitamin K0 µg · 2.3 µg0%·2%
  • Thiamin (B1)0.035 mg · 0 mg3%·0%
  • Folate9 µg · 2 µg2%·1%
  • Choline84.4 mg · 73.8 mg15%·13%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Turkey breast, meat only, roasted (SR Legacy 171496), Canned chicken, no broth (SR Legacy 171110). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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