Tofu yogurt vs Canned chicken, no broth
In short
For the same 100 calories you eat 106 g of tofu yogurt or 54 g of canned chicken, no broth. Most of the calories in tofu yogurt come from carbohydrate.
More in tofu yogurt: calcium (17×), magnesium (4.1×), selenium, carbohydrates and 2 more. More in canned chicken, no broth: vitamin B12, protein (3.7×), sodium (7×), zinc (4.1×) and 4 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
106 g · 3.7 g protein · 17 g carbs (1.3 g sugars) · 1.9 g fat
54.1 g · 13.7 g protein · 0.49 g carbs (0 g sugars) · 4.4 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin B120 µg · 0.54 µg0%23%
- Protein3.7 g · 13.7 g7%27%
- Sodiumlimit37.2 mg · 261 mg2%11%
- Zinc0.33 mg · 1.4 mg3%12%
- Calcium126 mg · 7.6 mg10%1%
- Cholesterollimit0 mg · 27 mg0%9%
- Magnesium42.6 mg · 10.3 mg10%2%
- Selenium13.8 µg · 9.9 µg25%18%
- Niacin (B3)0.26 mg · 1.3 mg2%8%
- Carbohydrates17 g · 0.49 g6%<1%
- Copper0.08 mg · 0.027 mg9%3%
- Thiamin (B1)0.064 mg · 0 mg5%0%
- Vitamin B60.021 mg · 0.1 mg1%6%
- Saturated fatlimit0.28 g · 1.2 g1%6%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Total fat1.9 g · 4.4 g2%·6%
- Fiber0.21 g · 0 g1%·0%
- Potassium50 mg · 82.7 mg1%·2%
- Iron1.1 mg · 0.7 mg6%·4%
- Phosphorus40.4 mg · 82.7 mg3%·7%
- Vitamin A2.1 µg · 28.6 µg<1%·3%
- Vitamin C2.7 mg · 0 mg3%·0%
- Vitamin D0 µg · 0.054 µg0%·<1%
- Vitamin E0.33 mg · 0.17 mg2%·1%
- Vitamin K3.7 µg · 1.2 µg3%·1%
- Riboflavin (B2)0.021 mg · 0.054 mg2%·4%
- Folate6.4 µg · 1.1 µg2%·<1%
- Choline51.5 mg · 39.9 mg9%·7%
From USDA FoodData Central: Tofu yogurt (SR Legacy 167722), Canned chicken, no broth (SR Legacy 171110). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.