Toasted rice bran bread vs Wheat bread
In short
Gram for gram, the calories are about the same: 264 in 100 g of toasted rice bran bread, 274 of wheat bread. Both get most of their calories from carbohydrate.
More in toasted rice bran bread: manganese, thiamin, magnesium, niacin and 4 more. More in wheat bread: pantothenic acid (3.2×) and sodium. Everything else is within 4% of a day's needs.
Calories, and where they come from
9.7 g protein · 47.3 g carbs (5.1 g sugars) · 5 g fat
10.7 g protein · 47.5 g carbs (5.7 g sugars) · 4.5 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Manganese1.5 mg · 1 mg66%45%
- Thiamin (B1)0.57 mg · 0.41 mg47%34%
- Pantothenic acid (B5)0.26 mg · 0.82 mg5%16%
- Magnesium76 mg · 41 mg18%10%
- Sodiumlimit292 mg · 473 mg13%21%
- Niacin (B3)6.7 mg · 5.6 mg42%35%
- Vitamin B60.21 mg · 0.11 mg12%7%
- Folate118 µg · 99 µg30%25%
- Fiber5.3 g · 4 g19%14%
- Selenium31.2 µg · 28.8 µg57%52%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Protein9.7 g · 10.7 g19%·21%
- Total fat5 g · 4.5 g6%·6%
- Saturated fatlimit0.77 g · 0.7 g4%·3%
- Cholesterollimit0 mg · 0 mg0%·0%
- Carbohydrates47.3 g · 47.5 g17%·17%
- Potassium212 mg · 141 mg5%·3%
- Calcium75 mg · 125 mg6%·10%
- Iron3.9 mg · 3.6 mg22%·20%
- Phosphorus174 mg · 129 mg14%·10%
- Zinc1.4 mg · 1 mg13%·9%
- Copper0.18 mg · 0.15 mg20%·16%
- Vitamin A0 µg · 0 µg0%·0%
- Vitamin C0 mg · 0.2 mg0%·<1%
- Vitamin D0 µg · 0 µg0%·0%
- Vitamin E0.71 mg · 0.19 mg5%·1%
- Vitamin K1.1 µg · 4.9 µg1%·4%
- Riboflavin (B2)0.29 mg · 0.25 mg23%·19%
- Vitamin B120 µg · 0 µg0%·0%
- Choline15.9 mg · 18.7 mg3%·3%
From USDA FoodData Central: Toasted rice bran bread (SR Legacy 175044), Wheat bread (SR Legacy 172686). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.