Sweet gefilte fish vs Raw stewing chicken giblets
In short
For the same 100 calories you eat 119 g of sweet gefilte fish or 60 g of raw stewing chicken giblets. More in sweet gefilte fish: sodium (14×) and copper.
More in raw stewing chicken giblets: vitamin B12 (6.4×), vitamin A, folate, riboflavin (9.4×) and 9 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
119 g · 10.8 g protein · 8.8 g carbs · 2.1 g fat
59.5 g · 10.6 g protein · 1.3 g carbs · 5.5 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Vitamin B1242% vs 269%
1 µg vs 6.4 µg
- Vitamin A4% vs 208%
32.1 µg vs 1,876 µg
- Folate1% vs 52%
3.6 µg vs 208 µg
- Riboflavin (B2)5% vs 51%
0.07 mg vs 0.66 mg
- Selenium23% vs 61%
12.5 µg vs 33.4 µg
- Cholesterollimit12% vs 48%
35.7 mg vs 143 mg
- Pantothenic acid (B5)5% vs 39%
0.24 mg vs 1.9 mg
- Sodiumlimit27% vs 2%
624 mg vs 45.8 mg
- Niacin (B3)7% vs 32%
1.2 mg vs 5.1 mg
- Vitamin B66% vs 18%
0.095 mg vs 0.31 mg
- Copper26% vs 18%
0.23 mg vs 0.16 mg
- Zinc9% vs 16%
0.98 mg vs 1.8 mg
- Vitamin C1% vs 8%
0.95 mg vs 6.8 mg
- Saturated fatlimit2% vs 8%
0.49 g vs 1.6 g
- Total fat3% vs 7%
2.1 g vs 5.5 g
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein10.8 g · 10.6 g22%·21%
- Carbohydrates8.8 g · 1.3 g3%·<1%
- Fiber0 g · 0 g0%·0%
- Potassium108 mg · 135 mg2%·3%
- Calcium27.4 mg · 6 mg2%·<1%
- Iron3 mg · 3.5 mg16%·20%
- Magnesium10.7 mg · 10.7 mg3%·3%
- Phosphorus86.9 mg · 118 mg7%·9%
- Manganese0.087 mg · 0.09 mg4%·4%
- Thiamin (B1)0.077 mg · 0.058 mg6%·5%
From USDA FoodData Central: Sweet gefilte fish (SR Legacy 171961), Raw stewing chicken giblets (SR Legacy 173641). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.