vs

Sorghum flour vs Barley flour

Calories are within 5% of each other (364 and 357 per 100 g).

Barley flour has

2.2×

the fiber · 3.6 vs 1.7 g

per 100 calories

2.3 g
Protein
2.4 g
0.99 g
Total fat
0.69 g
21.3 g
Carbohydrates
21.7 g
1.7 g
Fiber
3.6 g
0 mg
Sodium
5.7 mg
92.1 mg
Potassium
103 mg
3.1 mg
Calcium
10 mg
32 mg
Magnesium
24.6 mg
1 mg
Iron
0.92 mg
0.46 mg
Zinc
0.6 mg

Values as USDA FoodData Central reports them, scaled to 100 calories of each food. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.

Sorghum flour vs Barley flour: nutrition compared | MyFoodAnalysis