vs
Sorghum flour vs Barley flour
Calories are within 5% of each other (364 and 357 per 100 g).
Barley flour has
2.2×
the fiber · 3.6 vs 1.7 g
per 100 calories
2.3 g
Protein2.4 g
0.99 g
Total fat0.69 g
21.3 g
Carbohydrates21.7 g
1.7 g
Fiber3.6 g
0 mg
Sodium5.7 mg
92.1 mg
Potassium103 mg
3.1 mg
Calcium10 mg
32 mg
Magnesium24.6 mg
1 mg
Iron0.92 mg
0.46 mg
Zinc0.6 mg
Values as USDA FoodData Central reports them, scaled to 100 calories of each food. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.