Sheep's milk vs Low fat buttermilk
In short
One serving each: 265 calories in sheep's milk (1 cup, 245 g), 43 calories in low fat buttermilk (100 g). More in sheep's milk: saturated fat, riboflavin (4.4×), calcium (3.9×), phosphorus (4.2×) and 9 more.
Everything else is within 4% of a day's needs.
Calories, and where they come from
1 cup (245 g) · 14.7 g protein · 13.1 g carbs · 17.1 g fat
100 g · 3.5 g protein · 4.8 g carbs · 1.1 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Saturated fatlimit11.3 g · 0.55 g56%3%
- Riboflavin (B2)0.87 mg · 0.2 mg67%15%
- Calcium473 mg · 120 mg36%9%
- Phosphorus387 mg · 92.2 mg31%7%
- Protein14.7 g · 3.5 g29%7%
- Total fat17.1 g · 1.1 g22%1%
- Cholesterollimit66.2 mg · 4.8 mg22%2%
- Copper0.11 mg · 0.001 mg13%<1%
- Thiamin (B1)0.16 mg · 0.049 mg13%4%
- Zinc1.3 mg · 0.43 mg12%4%
- Magnesium44.1 mg · 11 mg11%3%
- Vitamin B60.15 mg · 0.039 mg9%2%
- Niacin (B3)1 mg · 0.13 mg6%1%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Carbohydrates13.1 g · 4.8 g5%·2%
- Sodiumlimit108 mg · 92.5 mg5%·4%
- Potassium336 mg · 158 mg7%·3%
- Iron0.24 mg · 0.013 mg1%·<1%
- Manganese0.044 mg · 0 mg2%·0%
Reported for only one of the two, so not compared: fiber, selenium, iodine, vitamin A, vitamin C, vitamin D, vitamin K, pantothenic acid (B5), biotin (B7), folate, vitamin B12.
From USDA FoodData Central: Sheep's milk (SR Legacy 170882), Low fat buttermilk (Foundation 2259792). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.