Sheep's milk vs Brie cheese

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Saturated fatlimit23% vs 87%

  4.6 g vs 17.4 g

• Vitamin B1230% vs 69%

  0.71 µg vs 1.6 µg

• Protein12% vs 42%

  6 g vs 20.8 g

• Total fat9% vs 35%

  7 g vs 27.7 g

• Sodiumlimit2% vs 27%

  44 mg vs 629 mg

• Cholesterollimit9% vs 33%

  27 mg vs 100 mg

• Selenium3% vs 26%

  1.7 µg vs 14.5 µg

• Zinc5% vs 22%

  0.54 mg vs 2.4 mg

• Folate2% vs 16%

  7 µg vs 65 µg

• Vitamin A5% vs 19%

  44 µg vs 174 µg

• Riboflavin (B2)27% vs 40%

  0.35 mg vs 0.52 mg

• Vitamin B64% vs 14%

  0.06 mg vs 0.23 mg

• Pantothenic acid (B5)8% vs 14%

  0.41 mg vs 0.69 mg

• Vitamin C5% vs 0%

  4.2 mg vs 0 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

• Carbohydrates5.4 g · 0.45 g2%·<1%
• Fiber0 g · 0 g0%·0%
• Potassium137 mg · 152 mg3%·3%
• Calcium193 mg · 184 mg15%·14%
• Iron0.1 mg · 0.5 mg1%·3%
• Magnesium18 mg · 20 mg4%·5%
• Phosphorus158 mg · 188 mg13%·15%
• Copper0.046 mg · 0.019 mg5%·2%
• Manganese0.018 mg · 0.034 mg1%·1%
• Thiamin (B1)0.065 mg · 0.07 mg5%·6%
• Niacin (B3)0.42 mg · 0.38 mg3%·2%