Sheep's milk vs Brie cheese

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

• Riboflavin (B2)67% vs 11%

  0.87 mg vs 0.15 mg

• Vitamin B1272% vs 19%

  1.7 µg vs 0.47 µg

• Calcium36% vs 4%

  473 mg vs 52.2 mg

• Saturated fatlimit56% vs 25%

  11.3 g vs 4.9 g

• Phosphorus31% vs 4%

  387 mg vs 53.3 mg

• Protein29% vs 12%

  14.7 g vs 5.9 g

• Pantothenic acid (B5)20% vs 4%

  1.0 mg vs 0.2 mg

• Cholesterollimit22% vs 9%

  66.2 mg vs 28.4 mg

• Total fat22% vs 10%

  17.1 g vs 7.8 g

• Copper13% vs 1%

  0.11 mg vs 0.005 mg

• Thiamin (B1)13% vs 2%

  0.16 mg vs 0.02 mg

• Vitamin C11% vs 0%

  10.3 mg vs 0 mg

• Magnesium11% vs 1%

  44.1 mg vs 5.7 mg

• Vitamin A12% vs 5%

  108 µg vs 49.3 µg

• Potassium7% vs 1%

  336 mg vs 43.1 mg

• Zinc12% vs 6%

  1.3 mg vs 0.67 mg

• Niacin (B3)6% vs 1%

  1 mg vs 0.11 mg

• Carbohydrates5% vs <1%

  13.1 g vs 0.13 g

• Vitamin B69% vs 4%

  0.15 mg vs 0.067 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

• Fiber0 g · 0 g0%·0%
• Sodiumlimit108 mg · 178 mg5%·8%
• Iron0.24 mg · 0.14 mg1%·1%
• Manganese0.044 mg · 0.01 mg2%·<1%
• Selenium4.2 µg · 4.1 µg8%·7%
• Folate17.1 µg · 18.4 µg4%·5%