Rice bran bread vs Pasta, cooked

In short

Gram for gram, there are 55% more calories in rice bran bread than in pasta, cooked (243 vs 157 in 100 g). Both get most of their calories from carbohydrate.

More in rice bran bread: niacin (4.1×), thiamin (2.4×), magnesium (4.4×), iron (2.8×) and 11 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Rice bran bread243 cal

8.9 g protein · 43.5 g carbs (4.7 g sugars) · 4.6 g fat

Pasta, cooked157 cal

5.8 g protein · 30.7 g carbs (0.56 g sugars) · 0.92 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Niacin (B3)43% vs 10%

    6.8 mg vs 1.7 mg

  • Thiamin (B1)54% vs 23%

    0.65 mg vs 0.27 mg

  • Magnesium19% vs 4%

    80 mg vs 18 mg

  • Iron20% vs 7%

    3.6 mg vs 1.3 mg

  • Vitamin B616% vs 3%

    0.27 mg vs 0.049 mg

  • Riboflavin (B2)23% vs 10%

    0.3 mg vs 0.14 mg

  • Fiber18% vs 6%

    4.9 g vs 1.8 g

  • Phosphorus14% vs 5%

    178 mg vs 58 mg

  • Copper20% vs 11%

    0.18 mg vs 0.099 mg

  • Zinc12% vs 5%

    1.3 mg vs 0.51 mg

  • Protein18% vs 12%

    8.9 g vs 5.8 g

  • Calcium5% vs 1%

    69 mg vs 7 mg

  • Total fat6% vs 1%

    4.6 g vs 0.92 g

  • Carbohydrates16% vs 11%

    43.5 g vs 30.7 g

  • Selenium52% vs 48%

    28.7 µg vs 26.2 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Saturated fatlimit0.71 g · 0.17 g4%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Sodiumlimit269 mg · 232 mg12%·10%
  • Potassium215 mg · 44 mg5%·1%
  • Vitamin A0 µg · 0 µg0%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.65 mg · 0.06 mg4%·<1%
  • Vitamin K1 µg · 0 µg1%·0%
  • Folate125 µg · 118 µg31%·30%
  • Vitamin B120 µg · 0 µg0%·0%
  • Choline18.7 mg · 6.4 mg3%·1%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Rice bran bread (SR Legacy 174923), Pasta, cooked (Survey (FNDDS) 2708357). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Rice bran bread vs Pasta, cooked: nutrition compared | MyFoodAnalysis