Rice bran bread vs Egg bread

In short

Gram for gram, there are 18% more calories in egg bread than in rice bran bread (287 vs 243 in 100 g). Both get most of their calories from carbohydrate.

More in rice bran bread: manganese (3.2×), thiamin, magnesium (4.2×), niacin and 5 more. More in egg bread: cholesterol, choline (4.5×), riboflavin, vitamin A and 3 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Rice bran bread243 cal

8.9 g protein · 43.5 g carbs (4.7 g sugars) · 4.6 g fat

Egg bread287 cal

9.5 g protein · 47.8 g carbs (1.8 g sugars) · 6 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Manganese69% vs 22%

    1.6 mg vs 0.5 mg

  • Thiamin (B1)54% vs 37%

    0.65 mg vs 0.44 mg

  • Cholesterollimit0% vs 17%

    0 mg vs 51 mg

  • Magnesium19% vs 5%

    80 mg vs 19 mg

  • Niacin (B3)43% vs 30%

    6.8 mg vs 4.8 mg

  • Vitamin B616% vs 4%

    0.27 mg vs 0.064 mg

  • Choline3% vs 15%

    18.7 mg vs 84.3 mg

  • Riboflavin (B2)23% vs 34%

    0.3 mg vs 0.44 mg

  • Pantothenic acid (B5)16% vs 6%

    0.78 mg vs 0.28 mg

  • Fiber18% vs 8%

    4.9 g vs 2.3 g

  • Vitamin A0% vs 7%

    0 µg vs 63 µg

  • Phosphorus14% vs 8%

    178 mg vs 106 mg

  • Sodiumlimit12% vs 17%

    269 mg vs 380 mg

  • Zinc12% vs 7%

    1.3 mg vs 0.79 mg

  • Saturated fatlimit4% vs 8%

    0.71 g vs 1.6 g

  • Vitamin B120% vs 4%

    0 µg vs 0.1 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Protein8.9 g · 9.5 g18%·19%
  • Total fat4.6 g · 6 g6%·8%
  • Carbohydrates43.5 g · 47.8 g16%·17%
  • Potassium215 mg · 115 mg5%·2%
  • Calcium69 mg · 93 mg5%·7%
  • Iron3.6 mg · 3 mg20%·17%
  • Copper0.18 mg · 0.16 mg20%·18%
  • Selenium28.7 µg · 30.1 µg52%·55%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0 µg · 0.4 µg0%·2%
  • Vitamin E0.65 mg · 0.26 mg4%·2%
  • Vitamin K1 µg · 0.9 µg1%·1%
  • Folate125 µg · 130 µg31%·33%

From USDA FoodData Central: Rice bran bread (SR Legacy 174923), Egg bread (SR Legacy 172673). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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