Reduced fat buttermilk vs Milk, canned, condensed, sweetened

In short

One serving each: 137 calories in reduced fat buttermilk (1 cup, 245 g), 982 calories in milk, canned, condensed, sweetened (1 cup, 306 g). Most of those in milk, canned, condensed, sweetened come from carbohydrate.

More in milk, canned, condensed, sweetened: selenium (8×), saturated fat (5.5×), riboflavin (2.5×), carbohydrates (13×) and 16 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Reduced fat buttermilk137 cal

1 cup (245 g) · 10 g protein · 13 g carbs (13 g sugars) · 4.9 g fat

Milk, canned, condensed, sweetened982 cal

1 cup (306 g) · 24.2 g protein · 166 g carbs (166 g sugars) · 26.6 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%50%100%
  • Selenium5.6 µg · 45.3 µg
    10%82%
  • Saturated fatlimit3 g · 16.8 g
    15%84%
  • Riboflavin (B2)0.51 mg · 1.3 mg
    40%98%
  • Carbohydrates13 g · 166 g
    5%61%
  • Phosphorus201 mg · 774 mg
    16%62%
  • Choline39.2 mg · 273 mg
    7%50%
  • Calcium350 mg · 869 mg
    27%67%
  • Protein10 g · 24.2 g
    20%48%
  • Cholesterollimit19.6 mg · 104 mg
    7%35%
  • Total fat4.9 g · 26.6 g
    6%34%
  • Vitamin A39.2 µg · 226 µg
    4%25%
  • Zinc0.59 mg · 2.9 mg
    5%26%
  • Vitamin B120.91 µg · 1.3 µg
    38%56%
  • Potassium441 mg · 1,135 mg
    9%24%
  • Thiamin (B1)0.12 mg · 0.28 mg
    10%23%
  • Magnesium31.9 mg · 79.6 mg
    8%19%
  • Sodiumlimit257 mg · 389 mg
    11%17%
  • Vitamin B60.073 mg · 0.16 mg
    4%9%
  • Vitamin C3.7 mg · 8 mg
    4%9%
  • Folate14.7 µg · 33.7 µg
    4%8%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Fiber0 g · 0 g0%·0%
  • Iron0.15 mg · 0.58 mg1%·3%
  • Copper0.02 mg · 0.046 mg2%·5%
  • Vitamin D0 µg · 0.61 µg0%·3%
  • Vitamin E0.27 mg · 0.49 mg2%·3%
  • Vitamin K0.24 µg · 1.8 µg<1%·2%
  • Niacin (B3)0.24 mg · 0.64 mg2%·4%

Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).

From USDA FoodData Central: Reduced fat buttermilk (SR Legacy 167697), Milk, canned, condensed, sweetened (SR Legacy 171275). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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