Reconstituted whole dry milk vs Sweetened soy milk
In short
For the same 100 calories you eat 132 g of reconstituted whole dry milk or 189 g of sweetened soy milk. More in reconstituted whole dry milk: saturated fat (5.9×), riboflavin and cholesterol.
More in sweetened soy milk: copper (7.1×), folate (4.5×), vitamin A (2.1×), magnesium (2.2×) and 3 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
132 g · 5.3 g protein · 7.7 g carbs (7.7 g sugars) · 5.4 g fat
189 g · 6.4 g protein · 9.8 g carbs (8.5 g sugars) · 3.9 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Copper0.028 mg · 0.2 mg3%22%
- Saturated fatlimit3.4 g · 0.57 g17%3%
- Folate7.9 µg · 35.8 µg2%9%
- Riboflavin (B2)0.24 mg · 0.15 mg19%12%
- Cholesterollimit19.7 mg · 0 mg7%0%
- Vitamin A51.3 µg · 106 µg6%12%
- Magnesium18.4 mg · 39.6 mg4%9%
- Iron0.092 mg · 0.98 mg1%5%
- Thiamin (B1)0.057 mg · 0.11 mg5%9%
- Vitamin K0.39 µg · 5.5 µg<1%5%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein5.3 g · 6.4 g11%·13%
- Total fat5.4 g · 3.9 g7%·5%
- Carbohydrates7.7 g · 9.8 g3%·4%
- Fiber0 g · 0 g0%·0%
- Sodiumlimit78.9 mg · 62.3 mg3%·3%
- Potassium267 mg · 287 mg6%·6%
- Calcium187 mg · 183 mg14%·14%
- Phosphorus155 mg · 125 mg12%·10%
- Zinc0.68 mg · 0.57 mg6%·5%
- Selenium3.3 µg · 3.4 µg6%·6%
- Vitamin C1.7 mg · 0 mg2%·0%
- Vitamin D2.1 µg · 1.3 µg11%·7%
- Vitamin E0.12 mg · 0.28 mg1%·2%
- Niacin (B3)0.13 mg · 0.43 mg1%·3%
- Vitamin B60.061 mg · 0.1 mg4%·6%
- Vitamin B120.66 µg · 0.7 µg27%·29%
- Choline23.9 mg · 42.8 mg4%·8%
From USDA FoodData Central: Reconstituted whole dry milk (Survey (FNDDS) 2705397), Sweetened soy milk (Survey (FNDDS) 2705404). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.