Reconstituted whole dry milk vs Silk Chai soy milk

In short

For the same 100 calories you eat 132 g of reconstituted whole dry milk or 189 g of silk Chai soy milk. More in reconstituted whole dry milk: saturated fat (8.6×), cholesterol, selenium and magnesium.

More in silk Chai soy milk: iron (9×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Reconstituted whole dry milk100 cal

132 g · 5.3 g protein · 7.7 g carbs (7.7 g sugars) · 5.4 g fat

Silk Chai soy milk100 cal

189 g · 4.7 g protein · 14.8 g carbs (10.9 g sugars) · 2.7 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Saturated fatlimit3.4 g · 0.39 g
    17%2%
  • Cholesterollimit19.7 mg · 0 mg
    7%0%
  • Selenium3.3 µg · 0 µg
    6%0%
  • Magnesium18.4 mg · 0 mg
    4%0%
  • Iron0.092 mg · 0.83 mg
    1%5%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein5.3 g · 4.7 g11%·9%
  • Total fat5.4 g · 2.7 g7%·3%
  • Carbohydrates7.7 g · 14.8 g3%·5%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit78.9 mg · 77.4 mg3%·3%
  • Potassium267 mg · 232 mg6%·5%
  • Calcium187 mg · 232 mg14%·18%
  • Zinc0.68 mg · 0.7 mg6%·6%
  • Vitamin C1.7 mg · 0 mg2%·0%
  • Vitamin D2.1 µg · 1.5 µg11%·8%
  • Riboflavin (B2)0.24 mg · 0.26 mg19%·20%
  • Folate7.9 µg · 13.2 µg2%·3%
  • Vitamin B120.66 µg · 0.7 µg27%·29%

Reported for only one of the two, so not compared: phosphorus, copper, vitamin A, vitamin E, vitamin K, thiamin (B1), niacin (B3), vitamin B6, choline.

From USDA FoodData Central: Reconstituted whole dry milk (Survey (FNDDS) 2705397), Silk Chai soy milk (SR Legacy 173776). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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