Reconstituted whole dry milk vs Silk Chai soy milk

In short

Gram for gram, there are 43% more calories in reconstituted whole dry milk than in silk Chai soy milk (76 vs 53 in 100 g). More in reconstituted whole dry milk: saturated fat (12×), vitamin B12, cholesterol, selenium and vitamin D (2×).

Everything else is within 4% of a day's needs.

Calories, and where they come from

Reconstituted whole dry milk76 cal

4 g protein · 5.9 g carbs (5.9 g sugars) · 4.1 g fat

Silk Chai soy milk53 cal

2.5 g protein · 7.8 g carbs (5.8 g sugars) · 1.4 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%12.5%25%
  • Saturated fatlimit2.6 g · 0.21 g
    13%1%
  • Vitamin B120.5 µg · 0.37 µg
    21%15%
  • Cholesterollimit15 mg · 0 mg
    5%0%
  • Selenium2.5 µg · 0 µg
    5%0%
  • Vitamin D1.6 µg · 0.8 µg
    8%4%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Protein4 g · 2.5 g8%·5%
  • Total fat4.1 g · 1.4 g5%·2%
  • Carbohydrates5.9 g · 7.8 g2%·3%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit60 mg · 41 mg3%·2%
  • Potassium203 mg · 123 mg4%·3%
  • Calcium142 mg · 123 mg11%·9%
  • Iron0.07 mg · 0.44 mg<1%·2%
  • Magnesium14 mg · 0 mg3%·0%
  • Zinc0.52 mg · 0.37 mg5%·3%
  • Vitamin C1.3 mg · 0 mg1%·0%
  • Riboflavin (B2)0.18 mg · 0.14 mg14%·11%
  • Folate6 µg · 7 µg2%·2%

Reported for only one of the two, so not compared: phosphorus, copper, vitamin A, vitamin E, vitamin K, thiamin (B1), niacin (B3), vitamin B6, choline.

From USDA FoodData Central: Reconstituted whole dry milk (Survey (FNDDS) 2705397), Silk Chai soy milk (SR Legacy 173776). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Reconstituted whole dry milk vs Silk Chai soy milk: nutrition compared | MyFoodAnalysis