Raw stewing chicken giblets vs Sweet gefilte fish
In short
For the same 100 calories you eat 60 g of raw stewing chicken giblets or 119 g of sweet gefilte fish. More in raw stewing chicken giblets: vitamin B12 (6.4×), vitamin A, folate, riboflavin (9.4×) and 9 more.
More in sweet gefilte fish: sodium (14×) and copper. Everything else is within 4% of a day's needs.
Calories, and where they come from
59.5 g · 10.6 g protein · 1.3 g carbs · 5.5 g fat
119 g · 10.8 g protein · 8.8 g carbs · 2.1 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Vitamin B12269% vs 42%
6.4 µg vs 1 µg
- Vitamin A208% vs 4%
1,876 µg vs 32.1 µg
- Folate52% vs 1%
208 µg vs 3.6 µg
- Riboflavin (B2)51% vs 5%
0.66 mg vs 0.07 mg
- Selenium61% vs 23%
33.4 µg vs 12.5 µg
- Cholesterollimit48% vs 12%
143 mg vs 35.7 mg
- Pantothenic acid (B5)39% vs 5%
1.9 mg vs 0.24 mg
- Sodiumlimit2% vs 27%
45.8 mg vs 624 mg
- Niacin (B3)32% vs 7%
5.1 mg vs 1.2 mg
- Vitamin B618% vs 6%
0.31 mg vs 0.095 mg
- Copper18% vs 26%
0.16 mg vs 0.23 mg
- Zinc16% vs 9%
1.8 mg vs 0.98 mg
- Vitamin C8% vs 1%
6.8 mg vs 0.95 mg
- Saturated fatlimit8% vs 2%
1.6 g vs 0.49 g
- Total fat7% vs 3%
5.5 g vs 2.1 g
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein10.6 g · 10.8 g21%·22%
- Carbohydrates1.3 g · 8.8 g<1%·3%
- Fiber0 g · 0 g0%·0%
- Potassium135 mg · 108 mg3%·2%
- Calcium6 mg · 27.4 mg<1%·2%
- Iron3.5 mg · 3 mg20%·16%
- Magnesium10.7 mg · 10.7 mg3%·3%
- Phosphorus118 mg · 86.9 mg9%·7%
- Manganese0.09 mg · 0.087 mg4%·4%
- Thiamin (B1)0.058 mg · 0.077 mg5%·6%
From USDA FoodData Central: Raw stewing chicken giblets (SR Legacy 173641), Sweet gefilte fish (SR Legacy 171961). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.