Raw stewing chicken giblets vs Raw carp
In short
One serving each: 143 calories in raw stewing chicken giblets (3 oz, 85 g), 108 calories in raw carp (3 oz, 85 g). More in raw stewing chicken giblets: vitamin B12 (7.1×), vitamin A, folate, riboflavin and 11 more.
More in raw carp: phosphorus (2.1×). Everything else is within 4% of a day's needs.
Calories, and where they come from
3 oz (85 g) · 15.2 g protein · 1.8 g carbs · 7.8 g fat
3 oz (85 g) · 15.2 g protein · 0 g carbs (0 g sugars) · 4.8 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin B129.2 µg · 1.3 µg384%54%
- Vitamin A2,679 µg · 7.7 µg298%1%
- Folate298 µg · 12.8 µg74%3%
- Riboflavin (B2)0.94 mg · 0.047 mg72%4%
- Selenium47.7 µg · 10.7 µg87%19%
- Cholesterollimit204 mg · 56.1 mg68%19%
- Pantothenic acid (B5)2.8 mg · 0.64 mg56%13%
- Niacin (B3)7.3 mg · 1.4 mg45%9%
- Iron5 mg · 1.1 mg28%6%
- Copper0.23 mg · 0.048 mg26%5%
- Vitamin B60.44 mg · 0.16 mg26%9%
- Phosphorus168 mg · 353 mg13%28%
- Zinc2.6 mg · 1.3 mg23%11%
- Vitamin C9.7 mg · 1.4 mg11%2%
- Saturated fatlimit2.2 g · 0.92 g11%5%
- Manganese0.13 mg · 0.036 mg6%2%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Protein15.2 g · 15.2 g30%·30%
- Total fat7.8 g · 4.8 g10%·6%
- Carbohydrates1.8 g · 0 g1%·0%
- Fiber0 g · 0 g0%·0%
- Sodiumlimit65.5 mg · 41.6 mg3%·2%
- Potassium192 mg · 283 mg4%·6%
- Calcium8.5 mg · 34.9 mg1%·3%
- Magnesium15.3 mg · 24.6 mg4%·6%
- Thiamin (B1)0.082 mg · 0.098 mg7%·8%
Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.
From USDA FoodData Central: Raw stewing chicken giblets (SR Legacy 173641), Raw carp (SR Legacy 171952). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.