Raw queen crab vs Shrimp, cooked
In short
One serving each: 77 calories in raw queen crab (3 oz, 85 g), 84 calories in shrimp, cooked (3 oz, 85 g). Both get most of their calories from protein.
More in raw queen crab: copper, sodium (4.9×), iron (4.9×) and zinc. More in shrimp, cooked: cholesterol (3.4×), protein and phosphorus. Everything else is within 4% of a day's needs.
Calories, and where they come from
3 oz (85 g) · 15.7 g protein · 0 g carbs · 1 g fat
3 oz (85 g) · 20.4 g protein · 0.17 g carbs · 0.24 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Cholesterollimit46.8 mg · 161 mg16%54%
- Copper0.48 mg · 0.32 mg54%36%
- Sodiumlimit458 mg · 94.3 mg20%4%
- Iron2.1 mg · 0.43 mg12%2%
- Protein15.7 g · 20.4 g31%41%
- Zinc2.4 mg · 1.4 mg22%13%
- Phosphorus113 mg · 201 mg9%16%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Total fat1 g · 0.24 g1%·<1%
- Saturated fatlimit0.12 g · 0.048 g1%·<1%
- Carbohydrates0 g · 0.17 g0%·<1%
- Potassium147 mg · 220 mg3%·5%
- Calcium22.1 mg · 59.5 mg2%·5%
- Magnesium41.6 mg · 33.1 mg10%·8%
- Manganese0.025 mg · 0.028 mg1%·1%
Reported for only one of the two, so not compared: fiber, selenium, vitamin A, vitamin C, thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), vitamin B6, folate, vitamin B12.
From USDA FoodData Central: Raw queen crab (SR Legacy 171969), Shrimp, cooked (SR Legacy 175180). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.