Raw carp vs Raw stewing chicken giblets
In short
Gram for gram, there are 32% more calories in raw stewing chicken giblets than in raw carp (168 vs 127 in 100 g). More in raw carp: phosphorus (2.1×).
More in raw stewing chicken giblets: vitamin B12 (7.1×), vitamin A, folate, riboflavin and 12 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
17.8 g protein · 0 g carbs (0 g sugars) · 5.6 g fat
17.9 g protein · 2.1 g carbs · 9.2 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin B121.5 µg · 10.8 µg64%451%
- Vitamin A9 µg · 3,152 µg1%350%
- Folate15 µg · 350 µg4%88%
- Riboflavin (B2)0.055 mg · 1.1 mg4%85%
- Selenium12.6 µg · 56.1 µg23%102%
- Cholesterollimit66 mg · 240 mg22%80%
- Pantothenic acid (B5)0.75 mg · 3.3 mg15%66%
- Niacin (B3)1.6 mg · 8.5 mg10%53%
- Iron1.2 mg · 5.9 mg7%33%
- Copper0.057 mg · 0.28 mg6%31%
- Vitamin B60.19 mg · 0.52 mg11%31%
- Phosphorus415 mg · 198 mg33%16%
- Zinc1.5 mg · 3 mg13%27%
- Vitamin C1.6 mg · 11.4 mg2%13%
- Saturated fatlimit1.1 g · 2.6 g5%13%
- Manganese0.042 mg · 0.15 mg2%7%
- Total fat5.6 g · 9.2 g7%12%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Protein17.8 g · 17.9 g36%·36%
- Carbohydrates0 g · 2.1 g0%·1%
- Fiber0 g · 0 g0%·0%
- Sodiumlimit49 mg · 77 mg2%·3%
- Potassium333 mg · 226 mg7%·5%
- Calcium41 mg · 10 mg3%·1%
- Magnesium29 mg · 18 mg7%·4%
- Thiamin (B1)0.12 mg · 0.097 mg10%·8%
Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.
From USDA FoodData Central: Raw carp (SR Legacy 171952), Raw stewing chicken giblets (SR Legacy 173641). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.