Raw carp vs Raw stewing chicken giblets
In short
For the same 100 calories you eat 79 g of raw carp or 60 g of raw stewing chicken giblets. More in raw carp: phosphorus (2.8×) and protein.
More in raw stewing chicken giblets: vitamin B12 (5.4×), vitamin A, folate (18×), riboflavin (15×) and 9 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
78.7 g · 14 g protein · 0 g carbs (0 g sugars) · 4.4 g fat
59.5 g · 10.6 g protein · 1.3 g carbs · 5.5 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin B121.2 µg · 6.4 µg50%269%
- Vitamin A7.1 µg · 1,876 µg1%208%
- Folate11.8 µg · 208 µg3%52%
- Riboflavin (B2)0.043 mg · 0.66 mg3%51%
- Selenium9.9 µg · 33.4 µg18%61%
- Cholesterollimit52 mg · 143 mg17%48%
- Pantothenic acid (B5)0.59 mg · 1.9 mg12%39%
- Niacin (B3)1.3 mg · 5.1 mg8%32%
- Phosphorus327 mg · 118 mg26%9%
- Iron0.98 mg · 3.5 mg5%20%
- Copper0.045 mg · 0.16 mg5%18%
- Vitamin B60.15 mg · 0.31 mg9%18%
- Protein14 g · 10.6 g28%21%
- Vitamin C1.3 mg · 6.8 mg1%8%
- Zinc1.2 mg · 1.8 mg11%16%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Total fat4.4 g · 5.5 g6%·7%
- Saturated fatlimit0.85 g · 1.6 g4%·8%
- Carbohydrates0 g · 1.3 g0%·<1%
- Fiber0 g · 0 g0%·0%
- Sodiumlimit38.6 mg · 45.8 mg2%·2%
- Potassium262 mg · 135 mg6%·3%
- Calcium32.3 mg · 6 mg2%·<1%
- Magnesium22.8 mg · 10.7 mg5%·3%
- Manganese0.033 mg · 0.09 mg1%·4%
- Thiamin (B1)0.091 mg · 0.058 mg8%·5%
Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.
From USDA FoodData Central: Raw carp (SR Legacy 171952), Raw stewing chicken giblets (SR Legacy 173641). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.