Potato bread vs Wheat bread

In short

Gram for gram, the calories are about the same: 266 in 100 g of potato bread, 274 of wheat bread. Both get most of their calories from carbohydrate.

More in potato bread: phosphorus (2.9×), folate, potassium (5.1×), fiber and 3 more. More in wheat bread: selenium (3×), manganese (4.1×), niacin (4.5×), thiamin (2.2×) and 4 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Potato bread266 cal

12.5 g protein · 47.1 g carbs (9.4 g sugars) · 3.1 g fat

Wheat bread274 cal

10.7 g protein · 47.5 g carbs (5.7 g sugars) · 4.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%37.5%75%
  • Selenium17% vs 52%

    9.5 µg vs 28.8 µg

  • Manganese11% vs 45%

    0.25 mg vs 1 mg

  • Niacin (B3)8% vs 35%

    1.3 mg vs 5.6 mg

  • Phosphorus30% vs 10%

    369 mg vs 129 mg

  • Thiamin (B1)16% vs 34%

    0.19 mg vs 0.41 mg

  • Folate37% vs 25%

    149 µg vs 99 µg

  • Potassium15% vs 3%

    718 mg vs 141 mg

  • Riboflavin (B2)8% vs 19%

    0.11 mg vs 0.25 mg

  • Fiber23% vs 14%

    6.3 g vs 4 g

  • Iron13% vs 20%

    2.3 mg vs 3.6 mg

  • Vitamin B614% vs 7%

    0.23 mg vs 0.11 mg

  • Vitamin B126% vs 0%

    0.15 µg vs 0 µg

  • Copper10% vs 16%

    0.094 mg vs 0.15 mg

  • Calcium14% vs 10%

    188 mg vs 125 mg

  • Sodiumlimit16% vs 21%

    375 mg vs 473 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Protein12.5 g · 10.7 g25%·21%
  • Total fat3.1 g · 4.5 g4%·6%
  • Saturated fatlimit0 g · 0.7 g0%·3%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates47.1 g · 47.5 g17%·17%
  • Magnesium28 mg · 41 mg7%·10%
  • Zinc1.4 mg · 1 mg13%·9%
  • Vitamin A24 µg · 0 µg3%·0%
  • Vitamin C0 mg · 0.2 mg0%·<1%
  • Vitamin D0.1 µg · 0 µg1%·0%
  • Vitamin E0.47 mg · 0.19 mg3%·1%
  • Vitamin K6.8 µg · 4.9 µg6%·4%
  • Pantothenic acid (B5)0.82 mg · 0.82 mg16%·16%
  • Choline18.4 mg · 18.7 mg3%·3%

From USDA FoodData Central: Potato bread (SR Legacy 167943), Wheat bread (SR Legacy 172686). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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