Potato bread vs De Boles gluten-free rice pasta, cooked
In short
Gram for gram, there are 33% more calories in potato bread than in de Boles gluten-free rice pasta, cooked (266 vs 200 in 100 g). Both get most of their calories from carbohydrate.
More in potato bread: phosphorus (2.8×), protein (3×), sodium, fiber (3.3×) and 3 more. More in de Boles gluten-free rice pasta, cooked: manganese (7.7×) and magnesium. Everything else is within 4% of a day's needs.
Calories, and where they come from
12.5 g protein · 47.1 g carbs (9.4 g sugars) · 3.1 g fat
4.2 g protein · 40.8 g carbs (0 g sugars) · 1.7 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Manganese0.25 mg · 1.9 mg11%84%
- Phosphorus369 mg · 132 mg30%11%
- Protein12.5 g · 4.2 g25%8%
- Sodiumlimit375 mg · 4 mg16%<1%
- Fiber6.3 g · 1.9 g23%7%
- Potassium718 mg · 55 mg15%1%
- Calcium188 mg · 21 mg14%2%
- Iron2.3 mg · 0.62 mg13%3%
- Magnesium28 mg · 52 mg7%12%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Total fat3.1 g · 1.7 g4%·2%
- Cholesterollimit0 mg · 0 mg0%·0%
- Carbohydrates47.1 g · 40.8 g17%·15%
- Zinc1.4 mg · 1.1 mg13%·10%
- Copper0.094 mg · 0.13 mg10%·14%
- Vitamin C0 mg · 0 mg0%·0%
Reported for only one of the two, so not compared: saturated fat, selenium, vitamin A, vitamin D, vitamin E, vitamin K, thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), vitamin B6, folate, vitamin B12, choline.
From USDA FoodData Central: Potato bread (SR Legacy 167943), De Boles gluten-free rice pasta, cooked (SR Legacy 173264). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.