Potato bread vs Cooked brown long-grain rice

In short

Gram for gram, there are 2.2 times as many calories in potato bread as in cooked brown long-grain rice (266 vs 123 in 100 g). Both get most of their calories from carbohydrate.

More in potato bread: folate (17×), phosphorus (3.6×), protein (4.6×), fiber (3.9×) and 11 more. More in cooked brown long-grain rice: manganese (3.8×) and niacin (2×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Potato bread266 cal

12.5 g protein · 47.1 g carbs (9.4 g sugars) · 3.1 g fat

Cooked brown long-grain rice123 cal

2.7 g protein · 25.6 g carbs (0.24 g sugars) · 0.97 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Folate37% vs 2%

    149 µg vs 9 µg

  • Manganese11% vs 42%

    0.25 mg vs 0.97 mg

  • Phosphorus30% vs 8%

    369 mg vs 103 mg

  • Protein25% vs 5%

    12.5 g vs 2.7 g

  • Fiber23% vs 6%

    6.3 g vs 1.6 g

  • Sodiumlimit16% vs <1%

    375 mg vs 4 mg

  • Calcium14% vs <1%

    188 mg vs 3 mg

  • Potassium15% vs 2%

    718 mg vs 86 mg

  • Iron13% vs 3%

    2.3 mg vs 0.56 mg

  • Pantothenic acid (B5)16% vs 8%

    0.82 mg vs 0.38 mg

  • Niacin (B3)8% vs 16%

    1.3 mg vs 2.6 mg

  • Carbohydrates17% vs 9%

    47.1 g vs 25.6 g

  • Selenium17% vs 11%

    9.5 µg vs 5.8 µg

  • Zinc13% vs 6%

    1.4 mg vs 0.71 mg

  • Vitamin B614% vs 7%

    0.23 mg vs 0.12 mg

  • Vitamin B126% vs 0%

    0.15 µg vs 0 µg

  • Vitamin K6% vs <1%

    6.8 µg vs 0.2 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Total fat3.1 g · 0.97 g4%·1%
  • Saturated fatlimit0 g · 0.26 g0%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Magnesium28 mg · 39 mg7%·9%
  • Copper0.094 mg · 0.11 mg10%·12%
  • Vitamin A24 µg · 0 µg3%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.1 µg · 0 µg1%·0%
  • Vitamin E0.47 mg · 0.17 mg3%·1%
  • Thiamin (B1)0.19 mg · 0.18 mg16%·15%
  • Riboflavin (B2)0.11 mg · 0.069 mg8%·5%
  • Choline18.4 mg · 9.2 mg3%·2%

From USDA FoodData Central: Potato bread (SR Legacy 167943), Cooked brown long-grain rice (SR Legacy 169704). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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