Potato bread vs Cooked brown long-grain rice

In short

One serving each: 85 calories in potato bread (1 slice, 32 g), 248 calories in cooked brown long-grain rice (1 cup, 202 g). Both get most of their calories from carbohydrate.

More in potato bread: folate (2.6×), sodium (15×) and calcium (9.9×). More in cooked brown long-grain rice: manganese, niacin (13×), thiamin (6×), copper (7.1×) and 9 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Potato bread85 cal

1 slice (32 g) · 4 g protein · 15.1 g carbs (3 g sugars) · 1 g fat

Cooked brown long-grain rice248 cal

1 cup (202 g) · 5.5 g protein · 51.7 g carbs (0.48 g sugars) · 2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%50%100%
  • Manganese4% vs 86%

    0.081 mg vs 2 mg

  • Niacin (B3)3% vs 32%

    0.4 mg vs 5.2 mg

  • Thiamin (B1)5% vs 30%

    0.06 mg vs 0.36 mg

  • Copper3% vs 24%

    0.03 mg vs 0.21 mg

  • Magnesium2% vs 19%

    9 mg vs 78.8 mg

  • Selenium6% vs 21%

    3 µg vs 11.7 µg

  • Carbohydrates5% vs 19%

    15.1 g vs 51.7 g

  • Vitamin B64% vs 15%

    0.074 mg vs 0.25 mg

  • Pantothenic acid (B5)5% vs 15%

    0.26 mg vs 0.77 mg

  • Zinc4% vs 13%

    0.46 mg vs 1.4 mg

  • Riboflavin (B2)3% vs 11%

    0.034 mg vs 0.14 mg

  • Folate12% vs 5%

    47.7 µg vs 18.2 µg

  • Phosphorus9% vs 17%

    118 mg vs 208 mg

  • Sodiumlimit5% vs <1%

    120 mg vs 8.1 mg

  • Fiber7% vs 12%

    2 g vs 3.2 g

  • Calcium5% vs <1%

    60.2 mg vs 6.1 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein4 g · 5.5 g8%·11%
  • Total fat1 g · 2 g1%·3%
  • Saturated fatlimit0 g · 0.53 g0%·3%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Potassium230 mg · 174 mg5%·4%
  • Iron0.72 mg · 1.1 mg4%·6%
  • Vitamin A7.7 µg · 0 µg1%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin D0.032 µg · 0 µg<1%·0%
  • Vitamin E0.15 mg · 0.34 mg1%·2%
  • Vitamin K2.2 µg · 0.4 µg2%·<1%
  • Vitamin B120.048 µg · 0 µg2%·0%
  • Choline5.9 mg · 18.6 mg1%·3%

From USDA FoodData Central: Potato bread (SR Legacy 167943), Cooked brown long-grain rice (SR Legacy 169704). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Potato bread vs Cooked brown long-grain rice: nutrition compared | MyFoodAnalysis