Maple syrup vs Malt syrup
In short
One serving each: 216 calories in maple syrup (1 serving 1/4 cup, 83 g), 1056 calories in malt syrup (1 cup, 332 g). Both get most of their calories from carbohydrate.
More in maple syrup: manganese (7.3×) and zinc (2.6×). More in malt syrup: niacin, vitamin B6, selenium, copper and 11 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
1 serving 1/4 cup (83 g) · 0.033 g protein · 55.6 g carbs (50.2 g sugars) · 0.05 g fat
1 cup (332 g) · 20.6 g protein · 237 g carbs (237 g sugars) · 0 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Niacin (B3)0.067 mg · 27 mg<1%168%
- Vitamin B60.002 mg · 1.7 mg<1%98%
- Manganese2.4 mg · 0.33 mg105%14%
- Selenium0.5 µg · 40.8 µg1%74%
- Copper0.015 mg · 0.66 mg2%74%
- Carbohydrates55.6 g · 237 g20%86%
- Phosphorus1.7 mg · 784 mg<1%63%
- Magnesium17.4 mg · 239 mg4%57%
- Protein0.033 g · 20.6 g<1%41%
- Riboflavin (B2)1.1 mg · 1.3 mg81%100%
- Potassium176 mg · 1,062 mg4%23%
- Iron0.091 mg · 3.2 mg1%18%
- Pantothenic acid (B5)0.03 mg · 0.57 mg1%11%
- Folate0 µg · 39.8 µg0%10%
- Calcium84.7 mg · 203 mg7%16%
- Zinc1.2 mg · 0.46 mg11%4%
- Sodiumlimit10 mg · 116 mg<1%5%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Total fat0.05 g · 0 g<1%·0%
- Saturated fatlimit0.006 g · 0 g<1%·0%
- Cholesterollimit0 mg · 0 mg0%·0%
- Fiber0 g · 0 g0%·0%
- Vitamin A0 µg · 0 µg0%·0%
- Vitamin C0 mg · 0 mg0%·0%
- Thiamin (B1)0.055 mg · 0.037 mg5%·3%
- Vitamin B120 µg · 0 µg0%·0%
Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.
From USDA FoodData Central: Maple syrup (SR Legacy 169661), Malt syrup (SR Legacy 169660). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.