Malt syrup

USDA name: Syrups, malt

1056 calories in 1 cup (332 g). Per 100 g, protein: 6.2 g, carbohydrates: 71.3 g, fat: 0 g.

Serving
1
= 332 g
1056KCAL

Malt syrup, 1 cup

1056 calories

Protein
20.6 g
Carbs
237 g
Fat
0 g
Fiber
0 g
Sugars
237 g

Nutrition Facts

Serving size1 cup (332 g)
Amount per serving
Calories
1056
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 116 mg5%
Total Carbohydrate 237 g86%
Dietary Fiber 0 g0%
Total Sugars 237 g
Protein 20.6 g
Calcium 203 mg16%
Iron 3.2 mg18%
Potassium 1,062 mg23%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)168% 27 mg
  • Riboflavin (B2)100% 1.3 mg
  • Vitamin B698% 1.7 mg
  • Pantothenic acid (B5)11% 0.57 mg
  • Folate10% 39.8 µg
  • Thiamin (B1)3% 0.037 mg

Little or none: Vitamin A, Vitamin B12, Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium74% 40.8 µg
  • Copper74% 0.66 mg
  • Phosphorus63% 784 mg
  • Magnesium57% 239 mg
  • Potassium23% 1,062 mg
  • Iron18% 3.2 mg
  • Calcium16% 203 mg
  • Manganese14% 0.33 mg
  • Sodium5% 116 mg
  • Zinc4% 0.46 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid3.3 g
  • Aspartic acid1.9 g
  • Proline1.5 g
  • Leucine•1.3 g
  • Valine•1 g
  • Arginine0.94 g
  • Alanine0.9 g
  • Lysine•0.89 g
  • Phenylalanine•0.86 g
  • Glycine0.84 g
  • Serine0.77 g
  • Isoleucine•0.7 g
  • Threonine•0.69 g
  • Tyrosine0.56 g
  • Histidine•0.44 g
  • Methionine•0.37 g
  • Tryptophan•0.25 g
  • Cystine0.22 g

How it compares

Against other records in Sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 87%

    Same value as 0 of 302 other records.

    leastmost
  • Total fat

    Lower than 85%

    Same value as 52 of 358 other records.

    leastmost
  • Potassium

    Higher than 82%

    Same value as 0 of 308 other records.

    leastmost
  • Protein

    Higher than 80%

    Same value as 0 of 358 other records.

    leastmost
  • Sodium

    Lower than 74%

    Same value as 1 of 358 other records.

    leastmost
  • Iron

    Higher than 70%

    Same value as 2 of 358 other records.

    leastmost

Questions

How many calories are in malt syrup?
1 cup (332 g): 1056 calories; protein: 20.6 g, carbohydrates: 237 g, fat: 0 g.
How much protein is in malt syrup?
6.2 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in malt syrup?
71.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 57 reported nutrients, per 100 g+
Water21.1 g
Energy318 kcal
Energy1,331 kj
Protein6.2 g
Total lipid (fat)0 g
Ash1.3 g
Carbohydrate, by difference71.3 g
Fiber, total dietary0 g
Total Sugars71.3 g
Calcium, Ca61 mg
Iron, Fe0.96 mg
Magnesium, Mg72 mg
Phosphorus, P236 mg
Potassium, K320 mg
Sodium, Na35 mg
Zinc, Zn0.14 mg
Copper, Cu0.2 mg
Manganese, Mn0.1 mg
Selenium, Se12.3 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.011 mg
Riboflavin0.39 mg
Niacin8.1 mg
Pantothenic acid0.17 mg
Vitamin B-60.5 mg
Folate, total12 µg
Folic acid0 µg
Folate, food12 µg
Folate, DFE12 µg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE0 µg
Retinol0 µg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Cholesterol0 mg
Tryptophan0.075 g
Threonine0.21 g
Isoleucine0.21 g
Leucine0.38 g
Lysine0.27 g
Methionine0.11 g
Cystine0.065 g
Phenylalanine0.26 g
Tyrosine0.17 g
Valine0.3 g
Arginine0.28 g
Histidine0.13 g
Alanine0.27 g
Aspartic acid0.56 g
Glutamic acid1 g
Glycine0.25 g
Proline0.46 g
Serine0.23 g
Alcohol, ethyl0 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169660, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.