Agave syrup
USDA name: Sweetener, syrup, agave
21 calories in 1 tsp (6.9 g). Per 100 g, protein: 0.09 g, carbohydrates: 76.4 g, fat: 0.45 g.
Agave syrup, 1 tsp
21 calories
- Protein
- 0.006 g
- Carbs
- 5.3 g
- Fat
- 0.031 g
- Fiber
- 0.014 g
- Sugars
- 4.7 g
Nutrition Facts
Calories21
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
- Vitamin K1% 1.6 µg
- Vitamin B61% 0.016 mg
- Riboflavin (B2)1% 0.011 mg
- Thiamin (B1)1% 0.008 mg
- Folate1% 2.1 µg
Little or none: Vitamin E, Niacin (B3), Choline, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
Little or none: Selenium, Copper, Iron, Magnesium, Manganese, Sodium, Zinc, Potassium, Phosphorus, Calcium.
How it compares
Against other records in Sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 94%
Same value as 0 of 350 other records.
leastmostSodium
Lower than 91%
Same value as 4 of 358 other records.
leastmostPotassium
Lower than 90%
Same value as 4 of 308 other records.
leastmostCalcium
Lower than 89%
Same value as 6 of 356 other records.
leastmostSugars
Higher than 85%
Same value as 0 of 302 other records.
leastmostProtein
Lower than 84%
Same value as 0 of 358 other records.
leastmost
Questions
- How many calories are in agave syrup?
- 1 tsp (6.9 g): 21 calories; protein: 0.006 g, carbohydrates: 5.3 g, fat: 0.031 g.
- How much protein is in agave syrup?
- 0.09 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in agave syrup?
- 76.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 76 reported nutrients, per 100 g+
| Water | 22.9 g |
| Energy | 310 kcal |
| Energy | 1,297 kj |
| Protein | 0.09 g |
| Total lipid (fat) | 0.45 g |
| Ash | 0.14 g |
| Carbohydrate, by difference | 76.4 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 68 g |
| Sucrose | 0 g |
| Glucose | 12.4 g |
| Fructose | 55.6 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 1 mg |
| Iron, Fe | 0.09 mg |
| Magnesium, Mg | 1 mg |
| Phosphorus, P | 1 mg |
| Potassium, K | 4 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.01 mg |
| Copper, Cu | 0.009 mg |
| Manganese, Mn | 0.005 mg |
| Selenium, Se | 1.7 µg |
| Vitamin C, total ascorbic acid | 17 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.17 mg |
| Niacin | 0.69 mg |
| Vitamin B-6 | 0.23 mg |
| Folate, total | 30 µg |
| Folic acid | 0 µg |
| Folate, food | 30 µg |
| Folate, DFE | 30 µg |
| Choline, total | 13.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 0 µg |
| Carotene, beta | 94 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 156 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.98 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 22.5 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170277, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.