Sugar free syrups
USDA name: Syrups, sugar free
122 calories in 1 cup (240 g). Per 100 g, protein: 0.8 g, carbohydrates: 12 g, fat: 0 g.
Sugar free syrups, 1 cup
122 calories
- Protein
- 1.9 g
- Carbs
- 28.8 g
- Fat
- 0 g
- Fiber
- 1.7 g
- Sugars
- 0.024 g
Nutrition Facts
Calories122
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Pantothenic acid (B5), Choline, Folate, Niacin (B3), Riboflavin (B2), Thiamin (B1), Vitamin A, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D, Vitamin E, Vitamin K.
minerals
% of the Daily Value in this serving
- Sodium22% 504 mg
- Selenium2% 1.2 µg
Little or none: Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Zinc.
How it compares
Against other records in Sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 98%
Same value as 0 of 358 other records.
leastmostCarbohydrates
Lower than 97%
Same value as 0 of 358 other records.
leastmostPotassium
Lower than 97%
Same value as 9 of 308 other records.
leastmostSugars
Lower than 96%
Same value as 1 of 302 other records.
leastmostIron
Lower than 94%
Same value as 21 of 358 other records.
leastmostCalcium
Lower than 91%
Same value as 31 of 356 other records.
leastmost
Questions
- How many calories are in sugar free syrups?
- 1 cup (240 g): 122 calories; protein: 1.9 g, carbohydrates: 28.8 g, fat: 0 g.
- How much protein is in sugar free syrups?
- 0.8 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in sugar free syrups?
- 11.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 71 reported nutrients, per 100 g+
| Water | 87 g |
| Energy | 51 kcal |
| Energy | 214 kj |
| Protein | 0.8 g |
| Total lipid (fat) | 0 g |
| Ash | 0.21 g |
| Carbohydrate, by difference | 12 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 0.01 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 0 mg |
| Phosphorus, P | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 210 mg |
| Zinc, Zn | 0 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Selenium, Se | 0.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Pantothenic acid | 0.002 mg |
| Vitamin B-6 | 0 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 0 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 0 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| PUFA 18:2 | 0 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169878, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.