Malt syrup vs Maple syrup
In short
One serving each: 1056 calories in malt syrup (1 cup, 332 g), 216 calories in maple syrup (1 serving 1/4 cup, 83 g). Both get most of their calories from carbohydrate.
More in malt syrup: niacin, vitamin B6, selenium, copper and 11 more. More in maple syrup: manganese (7.3×) and zinc (2.6×). Everything else is within 4% of a day's needs.
Calories, and where they come from
1 cup (332 g) · 20.6 g protein · 237 g carbs (237 g sugars) · 0 g fat
1 serving 1/4 cup (83 g) · 0.033 g protein · 55.6 g carbs (50.2 g sugars) · 0.05 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Niacin (B3)27 mg · 0.067 mg168%<1%
- Vitamin B61.7 mg · 0.002 mg98%<1%
- Manganese0.33 mg · 2.4 mg14%105%
- Selenium40.8 µg · 0.5 µg74%1%
- Copper0.66 mg · 0.015 mg74%2%
- Carbohydrates237 g · 55.6 g86%20%
- Phosphorus784 mg · 1.7 mg63%<1%
- Magnesium239 mg · 17.4 mg57%4%
- Protein20.6 g · 0.033 g41%<1%
- Riboflavin (B2)1.3 mg · 1.1 mg100%81%
- Potassium1,062 mg · 176 mg23%4%
- Iron3.2 mg · 0.091 mg18%1%
- Pantothenic acid (B5)0.57 mg · 0.03 mg11%1%
- Folate39.8 µg · 0 µg10%0%
- Calcium203 mg · 84.7 mg16%7%
- Zinc0.46 mg · 1.2 mg4%11%
- Sodiumlimit116 mg · 10 mg5%<1%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Total fat0 g · 0.05 g0%·<1%
- Saturated fatlimit0 g · 0.006 g0%·<1%
- Cholesterollimit0 mg · 0 mg0%·0%
- Fiber0 g · 0 g0%·0%
- Vitamin A0 µg · 0 µg0%·0%
- Vitamin C0 mg · 0 mg0%·0%
- Thiamin (B1)0.037 mg · 0.055 mg3%·5%
- Vitamin B120 µg · 0 µg0%·0%
Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.
From USDA FoodData Central: Malt syrup (SR Legacy 169660), Maple syrup (SR Legacy 169661). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.