Lowfat cultured buttermilk vs Sheep's milk

In short

For the same 100 calories you eat 250 g of lowfat cultured buttermilk or 93 g of sheep's milk. More in lowfat cultured buttermilk: sodium (9.1×), calcium, selenium (3.2×), pantothenic acid and 5 more.

More in sheep's milk: saturated fat (2.6×), cholesterol (2.5×), total fat (2.4×) and vitamin B12. Everything else is within 4% of a day's needs.

Calories, and where they come from

Lowfat cultured buttermilk100 cal

250 g · 8.3 g protein · 12 g carbs (13.4 g sugars) · 2.7 g fat

Sheep's milk100 cal

92.6 g · 5.5 g protein · 5 g carbs · 6.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Sodiumlimit16% vs 2%

    370 mg vs 40.7 mg

  • Saturated fatlimit8% vs 21%

    1.6 g vs 4.3 g

  • Calcium22% vs 14%

    290 mg vs 179 mg

  • Selenium9% vs 3%

    5 µg vs 1.6 µg

  • Pantothenic acid (B5)14% vs 8%

    0.69 mg vs 0.38 mg

  • Phosphorus18% vs 12%

    223 mg vs 146 mg

  • Protein17% vs 11%

    8.3 g vs 5.5 g

  • Potassium8% vs 3%

    378 mg vs 127 mg

  • Zinc10% vs 5%

    1.1 mg vs 0.5 mg

  • Cholesterollimit3% vs 8%

    10 mg vs 25 mg

  • Total fat3% vs 8%

    2.7 g vs 6.5 g

  • Vitamin B1223% vs 27%

    0.55 µg vs 0.66 µg

  • Riboflavin (B2)30% vs 25%

    0.39 mg vs 0.33 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Carbohydrates12 g · 5 g4%·2%
  • Fiber0 g · 0 g0%·0%
  • Iron0.13 mg · 0.093 mg1%·1%
  • Magnesium27.5 mg · 16.7 mg7%·4%
  • Copper0.028 mg · 0.043 mg3%·5%
  • Manganese0.005 mg · 0.017 mg<1%·1%
  • Vitamin A35 µg · 40.7 µg4%·5%
  • Vitamin C2.5 mg · 3.9 mg3%·4%
  • Thiamin (B1)0.085 mg · 0.06 mg7%·5%
  • Niacin (B3)0.14 mg · 0.39 mg1%·2%
  • Vitamin B60.085 mg · 0.056 mg5%·3%
  • Folate12.5 µg · 6.5 µg3%·2%

Reported for only one of the two, so not compared: vitamin D, vitamin E, vitamin K, choline.

From USDA FoodData Central: Lowfat cultured buttermilk (SR Legacy 170874), Sheep's milk (SR Legacy 170882). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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