Ground chicken, raw vs Sweet gefilte fish
In short
For the same 100 calories you eat 70 g of ground chicken, raw or 119 g of sweet gefilte fish. More in ground chicken, raw: niacin (3.3×), vitamin B6 (3.8×), pantothenic acid (3.2×), cholesterol and 4 more.
More in sweet gefilte fish: vitamin B12 (2.6×), sodium (15×), copper (5.1×), iron (5.1×) and selenium. Everything else is within 4% of a day's needs.
Calories, and where they come from
69.9 g · 12.2 g protein · 0.028 g carbs (0 g sugars) · 5.7 g fat
119 g · 10.8 g protein · 8.8 g carbs · 2.1 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin B120.39 µg · 1 µg16%42%
- Sodiumlimit42 mg · 624 mg2%27%
- Copper0.045 mg · 0.23 mg5%26%
- Niacin (B3)3.9 mg · 1.2 mg24%7%
- Vitamin B60.36 mg · 0.095 mg21%6%
- Iron0.57 mg · 3 mg3%16%
- Pantothenic acid (B5)0.76 mg · 0.24 mg15%5%
- Selenium7.1 µg · 12.5 µg13%23%
- Cholesterollimit60.1 mg · 35.7 mg20%12%
- Riboflavin (B2)0.17 mg · 0.07 mg13%5%
- Saturated fatlimit1.6 g · 0.49 g8%2%
- Potassium365 mg · 108 mg8%2%
- Total fat5.7 g · 2.1 g7%3%
Where they are alike
Less than 4% of a day apart, in 100 calories of each.
- Protein12.2 g · 10.8 g24%·22%
- Carbohydrates0.028 g · 8.8 g<1%·3%
- Fiber0 g · 0 g0%·0%
- Calcium4.2 mg · 27.4 mg<1%·2%
- Magnesium14.7 mg · 10.7 mg3%·3%
- Phosphorus124 mg · 86.9 mg10%·7%
- Zinc1 mg · 0.98 mg9%·9%
- Manganese0.011 mg · 0.087 mg<1%·4%
- Vitamin A0 µg · 32.1 µg0%·4%
- Vitamin C0 mg · 0.95 mg0%·1%
- Thiamin (B1)0.076 mg · 0.077 mg6%·6%
- Folate0.7 µg · 3.6 µg<1%·1%
Reported for only one of the two, so not compared: vitamin E, vitamin K, choline.
From USDA FoodData Central: Ground chicken, raw (SR Legacy 171116), Sweet gefilte fish (SR Legacy 171961). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.