Firm tofu, raw vs Canned chicken, no broth
In short
Gram for gram, there are 28% more calories in canned chicken, no broth than in firm tofu, raw (185 vs 144 in 100 g). More in firm tofu, raw: calcium, copper (7.6×), thiamin, magnesium (3.1×) and 3 more.
More in canned chicken, no broth: vitamin B12, sodium, cholesterol, protein and 4 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
17.3 g protein · 2.8 g carbs · 8.7 g fat
25.3 g protein · 0.9 g carbs (0 g sugars) · 8.1 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Calcium683 mg · 14 mg53%1%
- Vitamin B120 µg · 1 µg0%42%
- Copper0.38 mg · 0.05 mg42%6%
- Sodiumlimit14 mg · 482 mg1%21%
- Cholesterollimit0 mg · 50 mg0%17%
- Protein17.3 g · 25.3 g35%51%
- Thiamin (B1)0.16 mg · 0 mg13%0%
- Niacin (B3)0.38 mg · 2.4 mg2%15%
- Magnesium58 mg · 19 mg14%5%
- Zinc1.6 mg · 2.5 mg14%23%
- Fiber2.3 g · 0 g8%0%
- Iron2.7 mg · 1.3 mg15%7%
- Folate29 µg · 2 µg7%1%
- Vitamin B60.092 mg · 0.19 mg5%11%
- Saturated fatlimit1.3 g · 2.3 g6%11%
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Total fat8.7 g · 8.1 g11%·10%
- Carbohydrates2.8 g · 0.9 g1%·<1%
- Potassium237 mg · 153 mg5%·3%
- Phosphorus190 mg · 153 mg15%·12%
- Selenium17.4 µg · 18.4 µg32%·33%
- Vitamin C0.2 mg · 0 mg<1%·0%
- Vitamin D0 µg · 0.1 µg0%·1%
- Riboflavin (B2)0.1 mg · 0.1 mg8%·8%
Reported for only one of the two, so not compared: manganese, vitamin A, vitamin E, vitamin K, pantothenic acid (B5), choline.
From USDA FoodData Central: Firm tofu, raw (SR Legacy 172475), Canned chicken, no broth (SR Legacy 171110). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.